Culinary Tours · Oriental, Mexican and Ethnic Sauces
Bang Bang Sauce
One Tbsp (14g) serving of Bang Bang Sauce by Culinary Tours has 80 calories, less than 1g of sugars and 95mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2113192, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113192, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225175305
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 48% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 8.5 g | 48% |
| Sodium | 679 mg | 967 mg | 35% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 117 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 917 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Sour Sauce HANNAFORD | 543 mg | 129 |
| Sweet & Sour Sauce BEST CHOICE | 543 mg | 129 |
| Indian Inspirations Yellow Curry Sauce KROGER | 542 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, THAI CHILI PEPPERS, SUGAR, EGG YOLKS AND WHOLE EGGS, WATER, DISTILLED VINEGAR, CHILI PEPPERS, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CAYENNE PEPPER, GINGER, DEHYDRATED GARLIC AND RED BELL PEPPER, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, VITAMIN E, NATURAL FLAVORS.
The statement lists 17 ingredients at the top level, beginning with Soybean Oil, Thai Chili Peppers, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2113192).
More Culinary Tours oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Szechuan Style Peanut Sauce | 400 | 26.67 g | 1,133 mg |
| Kung Pao Sauce | 200 | 26.67 g | 1,267 mg |
| Sweet Thai Style Chili Sauce | 194 | 33.33 g | 639 mg |
| Butter Chicken Sauce | 168 | 6.4 g | 568 mg |
| Sesame Teriyaki Sauce | 167 | 40 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Bang Bang Sauce?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in Culinary Tours Bang Bang Sauce?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov