Hot Pockets · Frozen Appetizers and Hors D'oeuvres
Bbq Recipe Chicken Shredded Dark Meat Chicken & Corn with a Tangy Bbq Sauce in a Cornbread Crust Sandwiches
One piece (92g) serving of Bbq Recipe Chicken Shredded Dark Meat Chicken & Corn with a Tangy Bbq Sauce in a Cornbread Crust Sandwiches by Hot Pockets has 230 calories, 6g of sugars and 340mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2100026, record updated Dec 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2100026, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043695408959
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 88% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 52% carbohydrate, 38% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 1.8 g | 88% |
| Sodium | 370 mg | 490 mg | 24% |
| Protein | 6.5 g | 10 g | 19% |
| Calories | 250 | 231 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sandwiches in this aisle
233 of the 4,401 frozen appetizers and hors d'oeuvres products are named sandwiches. Per 100 g their median is 248 calories, 476 mg of sodium and 9.9 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Veggie Stuffed Sandwiches DELIGHTS | 268 mg | 228 |
| Almond Butter & Mixed Berry Sandwiches BERRYFIELDS | 123 mg | 386 |
| Almond Butter & Grape Sandwiches BERRY FIELDS | 123 mg | 421 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED CHICKEN (CHICKEN THIGH, WATER, SALT, DEXTROSE, SEASONING [CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR], SPICE EXTRACTIVES), FIRE ROASTED SWEET CORN, CORNMEAL, TOMATO PASTE, SUGAR, PASTRY MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO/TURMERIC [COLOR], VITAMIN A PALMITATE), ONIONS, 2% OR LESS OF SOYBEAN OIL, APPLE CIDER VINEGAR, SEASONING (BROWN SUGAR, MOLASSES, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, CARAMEL COLOR, SPICES, SOYBEAN OIL, XANTHAN GUM, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE), PALM OIL (PALM OIL, CITRIC ACID), YELLOW CORN FLOUR, CHICKEN FAT (COOKED CHICKEN FAT, NATURAL FLAVORING), FRACTIONATED PALM OIL, WHEY, MODIFIED FOOD STARCH, SALT, CALCIUM SULFATE, EGG YOLKS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYMES.
The statement lists 30 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2100026).
More Hot Pockets frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesy Beef Nacho Tender Beef with Reduced Fat Cheddar Cheese & Sauce in a Flaky Crust Snack Bites Sandwiches | 250 | 2.27 g | 386 mg |
| Pepperoni Pizza Pepperoni with Reduced Fat Mozzarella Cheese in a Flaky Crust Snack Bites Sandwiches | 250 | 2.27 g | 420 mg |
| Bbq Recipe Beef with Sweet & Tangy Bbq Sauce in a Crispy Buttery Crust Sandwiches | 250 | 7.5 g | 533 mg |
| Meatballs & Mozzarella Cheese with Reduced Fat Mozzarella Cheese and Sauce in a Garlic Buttery Seasoned Crust Sandwiches | 252 | 2.36 g | 480 mg |
| Pepperoni Pizza with Reduced Fat Mozzarella Cheese in a Garlic Buttery Seasoned Crust Sandwiches | 252 | 2.36 g | 598 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hot Pockets Bbq Recipe Chicken Shredded Dark Meat Chicken & Corn with a Tangy Bbq Sauce in a Cornbread Crust Sandwiches?
230 per 1 piece (92g) serving, and 250 per 100 g.
How much sodium is in Hot Pockets Bbq Recipe Chicken Shredded Dark Meat Chicken & Corn with a Tangy Bbq Sauce in a Cornbread Crust Sandwiches?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov