Beans, kidney, red, mature seeds, raw

USDA Standard Reference Legumes and Legume Products

Beans, kidney, red, mature seeds, raw contains 337 calories per 184g, according to the USDA FoodData Central database. It provides 22.5g of protein, 1.1g of fat, and 61.3g of carbohydrates. Dietary fiber: 15.2g.

Nutrition Facts Serving size 184g Amount per serving Calories 337 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 12mg 1% Total Carbohydrate 61g 22% Dietary Fiber 15g 54% Total Sugars 2g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0mcg 0% Calcium 83mg 6% Iron 7mg 37% Potassium 1359mg 29% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 184g

Macro Breakdown

337
Calories per 100g
P: 22.53gF: 1.06gC: 61.29g
22.5g
Protein
1.1g
Total Fat
61.3g
Carbs
15.2g
Fiber
2.1g
Sugar
12mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 61.3 G 0%
Energy 337.0 KCAL
Fiber, total dietary 15.2 G 0%
Protein 22.5 G 0%
Total Sugars 2.1 G
Total lipid (fat) 1.1 G 0%
Alcohol, ethyl 0.0 G
Ash 3.4 G
Caffeine 0.0 MG
Energy 1408.0 kJ
Theobromine 0.0 MG
Water 11.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.9 G
Arginine 1.4 G
Aspartic acid 2.7 G
Choline, total 65.9 MG
Cystine 0.2 G
Folate, DFE 394.0 UG
Folate, food 394.0 UG
Folate, total 394.0 UG
Folic acid 0.0 UG
Glutamic acid 3.4 G
Glycine 0.9 G
Histidine 0.6 G
Isoleucine 1.0 G
Leucine 1.8 G
Lysine 1.5 G
Methionine 0.3 G
Niacin 2.1 MG
Pantothenic acid 0.8 MG
Phenylalanine 1.2 G
Proline 1.0 G
Riboflavin 0.2 MG
Serine 1.2 G
Thiamin 0.6 MG
Threonine 0.9 G
Tryptophan 0.3 G
Tyrosine 0.6 G
Valine 1.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 4.5 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 5.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 83.0 MG 6%
Iron, Fe 6.7 MG 37%
Potassium, K 1359.0 MG 29%
Sodium, Na 12.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.7 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 2.2 UG
Lycopene 0.0 UG
Magnesium, Mg 138.0 MG
Manganese, Mn 1.1 MG
Phosphorus, P 406.0 MG
Retinol 0.0 UG
Selenium, Se 3.2 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 2.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.2 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.6 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.4 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Beans, kidney, red, mature seeds, raw?
Beans, kidney, red, mature seeds, raw contains 337 calories per 100g. It has 22.5g of protein, 1.1g of fat, and 61.3g of carbohydrates.
What are the macros in Beans, kidney, red, mature seeds, raw?
Per 100g, Beans, kidney, red, mature seeds, raw has 22.5g protein (27% of calories), 1.1g fat, and 61.3g carbs. Fiber: 15.2g. Sugar: 2.1g.
How much sodium is in Beans, kidney, red, mature seeds, raw?
Beans, kidney, red, mature seeds, raw contains 12mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 173744). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.