Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

USDA Standard Reference Legumes and Legume Products

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) contains 347 calories per 193g, according to the USDA FoodData Central database. It provides 21.4g of protein, 1.2g of fat, and 62.5g of carbohydrates. Dietary fiber: 15.5g.

Nutrition Facts Serving size 193g Amount per serving Calories 347 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 12mg 1% Total Carbohydrate 63g 23% Dietary Fiber 16g 55% Total Sugars 2g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 113mg 9% Iron 5mg 28% Potassium 1393mg 30% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 193g

Macro Breakdown

347
Calories per 100g
P: 21.42gF: 1.23gC: 62.55g
21.4g
Protein
1.2g
Total Fat
62.5g
Carbs
15.5g
Fiber
2.1g
Sugar
12mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 62.5 G 0%
Energy 347.0 KCAL
Fiber, total dietary 15.5 G 0%
Protein 21.4 G 0%
Total Sugars 2.1 G
Total lipid (fat) 1.2 G 0%
Alcohol, ethyl 0.0 G
Ash 3.5 G
Caffeine 0.0 MG
Energy 1452.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 0.0 G
Starch 34.2 G
Sucrose 2.0 G
Theobromine 0.0 MG
Water 11.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.9 G
Arginine 1.1 G
Aspartic acid 2.3 G
Betaine 0.4 MG
Choline, total 66.2 MG
Cystine 0.2 G
Folate, DFE 525.0 UG
Folate, food 525.0 UG
Folate, total 525.0 UG
Folic acid 0.0 UG
Glutamic acid 3.0 G
Glycine 0.8 G
Histidine 0.6 G
Isoleucine 0.9 G
Leucine 1.6 G
Lysine 1.4 G
Methionine 0.3 G
Niacin 1.2 MG
Pantothenic acid 0.8 MG
Phenylalanine 1.1 G
Proline 1.1 G
Riboflavin 0.2 MG
Serine 1.2 G
Thiamin 0.7 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.4 G
Valine 1.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 6.3 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 5.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 113.0 MG 9%
Iron, Fe 5.1 MG 28%
Potassium, K 1393.0 MG 30%
Sodium, Na 12.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.9 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 176.0 MG
Manganese, Mn 1.1 MG
Phosphorus, P 411.0 MG
Retinol 0.0 UG
Selenium, Se 27.9 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 2.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.2 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.2 G
Fatty acids, total polyunsaturated 0.4 G
MUFA 16:1 0.0 G
MUFA 18:1 0.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.2 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)?
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) contains 347 calories per 100g. It has 21.4g of protein, 1.2g of fat, and 62.5g of carbohydrates.
What are the macros in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)?
Per 100g, Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 21.4g protein (25% of calories), 1.2g fat, and 62.5g carbs. Fiber: 15.5g. Sugar: 2.1g.
How much sodium is in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)?
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) contains 12mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175199). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.