USDA reference food · Legumes and Legume Products
Beans, white, mature seeds, cooked, boiled, without salt
1 cup of beans, white, mature seeds, cooked, boiled, without salt (179 g) has 250 calories, 17g of protein, 0.5g of fat and 11g of fiber (USDA FoodData Central, SR Legacy, FDC 175203). It is one of 10 USDA descriptions of white beans.
FoodData Central 175203, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 9.7g
- more than 52% of 8,218 USDA reference foods
- Calories per 100 g
- 139
- more than 39% of reference foods
- Fiber per 100 g
- 6.3g
- more than 91% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 175203); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Copper0.5 mg in 1 cup (179 g), 57% of the Daily Value
- Manganese1.1 mg in 1 cup (179 g), 49% of the Daily Value
- Folate145 µg DFE in 1 cup (179 g), 36% of the Daily Value
- Magnesium113 mg in 1 cup (179 g), 27% of the Daily Value
- Zinc2.5 mg in 1 cup (179 g), 22% of the Daily Value
- Thiamin0.2 mg in 1 cup (179 g), 18% of the Daily Value
- Phosphorus202 mg in 1 cup (179 g), 16% of the Daily Value
- Choline63 mg in 1 cup (179 g), 11% of the Daily Value
- Vitamin E1.7 mg in 1 cup (179 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 175203), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 70% carbohydrate, 2% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 139 | 39% |
| Protein | 9.73 g | 52% |
| Total fat | 0.35 g | 18% |
| Carbohydrate | 25.1 g | 74% |
| Fiber | 6.30 g | 91% |
| Total sugars | 0.34 g | 40% |
| Sodium | 6.00 mg | 14% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (87)
The portion is 1 cup (179 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 17.4 g | 9.73 g | 35% |
| Total lipid (fat) | 0.63 g | 0.35 g | 1% |
| Carbohydrate, by difference | 44.9 g | 25.1 g | 16% |
| Ash | 3.13 g | 1.75 g | |
| Energy | 249 kcal | 139 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 113 g | 63.1 g | |
| Total Sugars | 0.61 g | 0.34 g | |
| Fiber, total dietary | 11.3 g | 6.30 g | 40% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.16 g | 0.091 g | 1% |
| Fatty acids, total monounsaturated | 0.055 g | 0.031 g | |
| Fatty acids, total polyunsaturated | 0.27 g | 0.15 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 161 mg | 90.0 mg | 12% |
| Iron, Fe | 6.62 mg | 3.70 mg | 37% |
| Magnesium, Mg | 113 mg | 63.0 mg | 27% |
| Phosphorus, P | 202 mg | 113 mg | 16% |
| Potassium, K | 1,004 mg | 561 mg | 21% |
| Sodium, Na | 10.7 mg | 6.00 mg | 0% |
| Zinc, Zn | 2.47 mg | 1.38 mg | 22% |
| Copper, Cu | 0.51 mg | 0.29 mg | 57% |
| Manganese, Mn | 1.14 mg | 0.64 mg | 49% |
| Selenium, Se | 2.33 µg | 1.30 µg | 4% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 1.68 mg | 0.94 mg | 11% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.21 mg | 0.12 mg | 18% |
| Riboflavin | 0.082 mg | 0.046 mg | 6% |
| Niacin | 0.25 mg | 0.14 mg | 2% |
| Pantothenic acid | 0.41 mg | 0.23 mg | |
| Vitamin B-6 | 0.17 mg | 0.093 mg | 10% |
| Folate, total | 145 µg | 81.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 62.8 mg | 35.1 mg | 11% |
| Vitamin K (phylloquinone) | 6.26 µg | 3.50 µg | 5% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 145 µg | 81.0 µg | |
| Folate, DFE | 145 µg | 81.0 µg | 36% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.21 g | 0.12 g | |
| Threonine | 0.73 g | 0.41 g | |
| Isoleucine | 0.77 g | 0.43 g | |
| Leucine | 1.39 g | 0.78 g | |
| Lysine | 1.20 g | 0.67 g | |
| Methionine | 0.26 g | 0.15 g | |
| Cystine | 0.19 g | 0.11 g | |
| Phenylalanine | 0.94 g | 0.53 g | |
| Tyrosine | 0.49 g | 0.27 g | |
| Valine | 0.91 g | 0.51 g | |
| Arginine | 1.08 g | 0.60 g | |
| Histidine | 0.49 g | 0.27 g | |
| Alanine | 0.73 g | 0.41 g | |
| Aspartic acid | 2.11 g | 1.18 g | |
| Glutamic acid | 2.65 g | 1.48 g | |
| Glycine | 0.68 g | 0.38 g | |
| Proline | 0.74 g | 0.41 g | |
| Serine | 0.95 g | 0.53 g |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.15 g | 0.085 g | |
| SFA 18:0 | 0.0089 g | 0.0050 g | |
| MUFA 18:1 | 0.055 g | 0.031 g | |
| PUFA 18:2 | 0.15 g | 0.083 g | |
| PUFA 18:3 | 0.12 g | 0.069 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 175203: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat white beans
USDA lists 10 preparations of white beans. The white beans page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in legumes and legume productscalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 91% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov