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Publix · Other Deli

Beef Bourguignon with Garlic Parmesan Potatoes

A 10 oz (280g) serving of Beef Bourguignon with Garlic Parmesan Potatoes by Publix has 400 calories, 0g of sugars and 1300mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2090214, record updated Oct 13, 2017).

Nutrition Facts

Serving size10 oz (280g)
Amount per serving
Calories400
% Daily Value*
Total Fat 21g27%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 1300mg56%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 0g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 280g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415632615
UPC
041415632615
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 72% of them.

Where the calories come from: 29% carbohydrate, 46% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Bourguignon with Garlic Parmesan Potatoes against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.1 g0%
Sodium464 mg353 mg72%
Protein8.9 g7.9 g61%
Calories14315941%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other potatoes in this aisle

229 of the 3,317 other deli products are named potatoes. Per 100 g their median is 126 calories, 329 mg of sodium and 5.6 g of protein; 205 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesy Scalloped Potatoes MARKETSIDE371 mg179
Cheesy Scalloped Potatoes with Chives GOOD & GATHER371 mg129
Double Cheddar Cheese Gourmet Potatoes RED ACRE FARMS365 mg182

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): GARLIC PARMESAN POTATOES (ROASTED RED SKIN POTATO WEDGES [POTATOES, CANOLA OIL, OLIVE OIL, DISODIUM DIHYDROGEN, PHYOPHOSPHATE {TO PROMOTE COLOR RETENTION}, DEXTROSE], WATER, GRATED PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND CELLULOSE {TO PREVENT CAKING}], DEHYDRATED GARLIC, VINEGAR, DEHYDRATED ONION, SEA SALT, STABILIZER [MODIFIED FOOD STARCH, XANTHAN GUM], PARSLEY, BLACK PEPPER), FULLY COOKED BEEF (BEEF, WATER, VINEGAR, DEHYDRATED BEEF MARINADE [FOOD STARCH {TAPIOCA AND RICE}, DEHYDRATED BEEF STOCK, SALT, CARRAGEENAN, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SPICE, SPICE EXTRACT], SEA SALT, BLACK PEPPER), BOURGUIGNON SAUCE (DARK DEMI GLACE [WATER, SAUCE FLAVOR BASE {DRIED SOY SAUCE <WHEAT, SOYBEANS, SALT>, FOOD STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF & VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM}, MODIFIED CORN STARCH, GELATIN], BACON [CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR AND/OR SMOKE FLAVORING], ONIONS, BABY CARROTS, CRIMINI MUSHROOMS, STABILIZER/EMULSIFIER [MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, AND MONO & DIGLYCERIDES], FOOD STARCH MODIFIED).

The statement lists 3 ingredients at the top level, beginning with Garlic Parmesan Potatoes (roasted Red Skin Potato Wedges [potatoes, Canola Oil, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2090214).

More Publix other deli

Questions about this product

How many calories are in Publix Beef Bourguignon with Garlic Parmesan Potatoes?

400 per 10 oz (280g) serving, and 143 per 100 g.

How much sodium is in Publix Beef Bourguignon with Garlic Parmesan Potatoes?

1300mg per serving (56% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov