Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

USDA Standard Reference Beef Products

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 236 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 236 % Daily Value* Total Fat 15g 20% Saturated Fat 6g 32% Trans Fat 0.9g Cholesterol 83mg 28% Sodium 76mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 25g Vitamin D 5mcg 25% Calcium 18mg 1% Iron 2mg 12% Potassium 308mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

236
Calories per 100g
P: 24.63gF: 15.29gC: 0g
24.6g
Protein
15.3g
Total Fat
76mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 236.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 24.6 G 0%
Total Sugars 0.0 G
Total lipid (fat) 15.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 988.0 kJ
Theobromine 0.0 MG
Water 60.3 G

Vitamins

Nutrient Amount % DV
Alanine 1.4 G
Arginine 1.6 G
Aspartic acid 2.2 G
Betaine 25.1 MG
Choline, total 72.5 MG
Cystine 0.3 G
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Glutamic acid 3.9 G
Glycine 1.1 G
Histidine 0.8 G
Hydroxyproline 0.2 G
Isoleucine 1.0 G
Leucine 2.0 G
Lysine 2.2 G
Methionine 0.7 G
Niacin 4.4 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.9 G
Proline 1.0 G
Riboflavin 0.2 MG
Serine 0.9 G
Thiamin 0.1 MG
Threonine 1.1 G
Tryptophan 0.3 G
Tyrosine 0.8 G
Valine 1.1 G
Vitamin B-12 3.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 18.0 MG 1%
Iron, Fe 2.2 MG 12%
Potassium, K 308.0 MG 7%
Sodium, Na 76.0 MG 3%
Vitamin D (D2 + D3), International Units 5 IU 25000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 187.0 MG
Retinol 7.0 UG
Selenium, Se 25.2 UG
Vitamin A, IU 22 IU
Vitamin A, RAE 7.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 8.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 83.0 MG 28%
Fatty acids, total saturated 6.4 G 0%
Fatty acids, total trans 0.9 G
Fatty acids, total monounsaturated 7.2 G
Fatty acids, total polyunsaturated 0.7 G
Fatty acids, total trans-monoenoic 0.9 G
MUFA 14:1 0.1 G
MUFA 16:1 0.4 G
MUFA 16:1 c 0.4 G
MUFA 17:1 0.1 G
MUFA 18:1 6.6 G
MUFA 18:1 c 5.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.6 G
PUFA 18:2 CLAs 0.1 G
PUFA 18:2 n-6 c,c 0.5 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.4 G
SFA 16:0 3.4 G
SFA 17:0 0.2 G
SFA 18:0 2.3 G
SFA 20:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.9 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 18:1-11 t (18:1t n-7) 0.3 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G

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Frequently Asked Questions

How many calories are in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 236 calories per 100g. It has 24.6g of protein, 15.3g of fat, and 0g of carbohydrates.
How much sodium is in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 76mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170820). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.