Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

USDA Standard Reference Beef Products

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted contains 172 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 172 % Daily Value* Total Fat 7g 9% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 81mg 27% Sodium 81mg 4% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 27g Vitamin D 4mcg 20% Calcium 20mg 2% Iron 2mg 13% Potassium 351mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

172
Calories per 100g
P: 27.02gF: 7.12gC: 0g
27.0g
Protein
7.1g
Total Fat
81mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 172.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 27.0 G 0%
Total Sugars 0.0 G
Total lipid (fat) 7.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 720.0 kJ
Theobromine 0.0 MG
Water 66.2 G

Vitamins

Nutrient Amount % DV
Alanine 1.6 G
Arginine 1.8 G
Aspartic acid 2.5 G
Betaine 23.1 MG
Choline, total 71.2 MG
Cystine 0.3 G
Folate, DFE 7.0 UG
Folate, food 7.0 UG
Folate, total 7.0 UG
Folic acid 0.0 UG
Glutamic acid 4.4 G
Glycine 1.2 G
Histidine 0.9 G
Hydroxyproline 0.1 G
Isoleucine 1.2 G
Leucine 2.2 G
Lysine 2.4 G
Methionine 0.8 G
Niacin 4.7 MG
Pantothenic acid 0.7 MG
Phenylalanine 1.1 G
Proline 1.1 G
Riboflavin 0.2 MG
Serine 1.1 G
Thiamin 0.1 MG
Threonine 1.2 G
Tryptophan 0.3 G
Tyrosine 1.0 G
Valine 1.3 G
Vitamin B-12 2.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 20.0 MG 2%
Iron, Fe 2.4 MG 13%
Potassium, K 351.0 MG 7%
Sodium, Na 81.0 MG 4%
Vitamin D (D2 + D3), International Units 4 IU 20000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 209.0 MG
Retinol 2.0 UG
Selenium, Se 28.7 UG
Vitamin A, IU 6 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 9.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 81.0 MG 27%
Fatty acids, total saturated 2.9 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 3.4 G
Fatty acids, total polyunsaturated 0.4 G
Fatty acids, total trans-monoenoic 0.3 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 17:1 0.1 G
MUFA 18:1 3.1 G
MUFA 18:1 c 2.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.4 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.3 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 1.6 G
SFA 17:0 0.1 G
SFA 18:0 1.1 G
SFA 20:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.3 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 18:1-11 t (18:1t n-7) 0.2 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G

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Frequently Asked Questions

How many calories are in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted?
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted contains 172 calories per 100g. It has 27.0g of protein, 7.1g of fat, and 0g of carbohydrates.
How much sodium is in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted?
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted contains 81mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169497). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.