USDA reference food · Beef Products
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
4 oz of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw (113 g) has 160 calories, 23g of protein, 7g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 173357). It is one of 153 USDA descriptions of beef chuck.
FoodData Central 173357, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 20.4g
- more than 74% of 8,218 USDA reference foods
- Calories per 100 g
- 143
- more than 40% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 173357); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin B124.0 µg in 4 oz (113 g), 168% of the Daily Value
- Selenium34 µg in 4 oz (113 g), 61% of the Daily Value
- Zinc5.9 mg in 4 oz (113 g), 54% of the Daily Value
- Vitamin B60.8 mg in 4 oz (113 g), 45% of the Daily Value
- Niacin5.8 mg in 4 oz (113 g), 36% of the Daily Value
- Riboflavin0.3 mg in 4 oz (113 g), 20% of the Daily Value
- Phosphorus240 mg in 4 oz (113 g), 19% of the Daily Value
- Choline96 mg in 4 oz (113 g), 17% of the Daily Value
- Copper0.1 mg in 4 oz (113 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 173357), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 0% carbohydrate, 40% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 143 | 40% |
| Protein | 20.4 g | 74% |
| Total fat | 6.12 g | 55% |
| Carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | 0% |
| Sodium | 61.0 mg | 42% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (110)
The portion is 4 oz (113 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 23.0 g | 20.4 g | 46% |
| Total lipid (fat) | 6.92 g | 6.12 g | 9% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Ash | 1.03 g | 0.91 g | |
| Energy | 162 kcal | 143 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 81.9 g | 72.5 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 64.4 mg | 57.0 mg | 21% |
| Fatty acids, total trans | 0.22 g | 0.20 g | |
| Fatty acids, total saturated | 2.35 g | 2.08 g | 12% |
| Fatty acids, total monounsaturated | 3.89 g | 3.44 g | |
| Fatty acids, total polyunsaturated | 0.63 g | 0.55 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 4.52 mg | 4.00 mg | 0% |
| Iron, Fe | 2.42 mg | 2.14 mg | 13% |
| Magnesium, Mg | 27.1 mg | 24.0 mg | 6% |
| Phosphorus, P | 240 mg | 212 mg | 19% |
| Potassium, K | 392 mg | 347 mg | 8% |
| Sodium, Na | 68.9 mg | 61.0 mg | 3% |
| Zinc, Zn | 5.92 mg | 5.24 mg | 54% |
| Copper, Cu | 0.099 mg | 0.088 mg | 11% |
| Manganese, Mn | 0.012 mg | 0.011 mg | 1% |
| Selenium, Se | 33.6 µg | 29.7 µg | 61% |
Vitamins (33)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.18 mg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0.023 mg | 0.020 mg | |
| Tocopherol, delta | 0.011 mg | 0.010 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.081 mg | 0.072 mg | 7% |
| Riboflavin | 0.26 mg | 0.23 mg | 20% |
| Niacin | 5.80 mg | 5.13 mg | 36% |
| Pantothenic acid | 0.83 mg | 0.73 mg | |
| Vitamin B-6 | 0.76 mg | 0.67 mg | 45% |
| Folate, total | 7.91 µg | 7.00 µg | |
| Vitamin B-12 | 4.02 µg | 3.56 µg | 168% |
| Choline, total | 96.2 mg | 85.1 mg | 17% |
| Vitamin K (Menaquinone-4) | 1.70 µg | 1.50 µg | |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 0.23 µg | 0.20 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 7.91 µg | 7.00 µg | |
| Folate, DFE | 7.91 µg | 7.00 µg | 2% |
| Betaine | 17.1 mg | 15.1 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.15 g | 0.13 g | |
| Threonine | 0.92 g | 0.81 g | |
| Isoleucine | 1.05 g | 0.93 g | |
| Leucine | 1.83 g | 1.62 g | |
| Lysine | 1.95 g | 1.72 g | |
| Methionine | 0.60 g | 0.53 g | |
| Cystine | 0.30 g | 0.26 g | |
| Phenylalanine | 0.91 g | 0.81 g | |
| Tyrosine | 0.73 g | 0.65 g | |
| Valine | 1.14 g | 1.01 g | |
| Arginine | 1.49 g | 1.32 g | |
| Histidine | 0.74 g | 0.65 g | |
| Alanine | 1.40 g | 1.24 g | |
| Aspartic acid | 2.10 g | 1.86 g | |
| Glutamic acid | 3.46 g | 3.06 g | |
| Glycine | 1.40 g | 1.24 g | |
| Proline | 1.10 g | 0.97 g | |
| Serine | 0.91 g | 0.80 g |
Fatty acids (31)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.17 g | 0.15 g | |
| SFA 16:0 | 1.44 g | 1.27 g | |
| SFA 18:0 | 0.65 g | 0.58 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 2.38 g | 2.11 g | |
| PUFA 18:2 | 0.29 g | 0.25 g | |
| PUFA 18:3 | 0 g | 0 g | |
| PUFA 20:4 | 0.054 g | 0.048 g | |
| SFA 22:0 | 0.010 g | 0.0090 g | |
| MUFA 14:1 | 0.047 g | 0.042 g | |
| MUFA 16:1 | 0.20 g | 0.18 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| SFA 15:0 | 0.024 g | 0.021 g | |
| SFA 17:0 | 0.057 g | 0.050 g | |
| TFA 18:1 t | 0.18 g | 0.16 g | |
| TFA 18:2 t,t | 0.045 g | 0.040 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 18:1 c | 2.20 g | 1.95 g | |
| PUFA 18:2 n-6 c,c | 0.24 g | 0.21 g | |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.18 g | 0.16 g | |
| Fatty acids, total trans-polyenoic | 0.045 g | 0.040 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173357: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat beef chuck
USDA lists 153 preparations of beef chuck. The beef chuck page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in beef productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov