Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

USDA Standard Reference Beef Products

Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw contains 149 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 149 % Daily Value* Total Fat 6g 8% Saturated Fat 3g 13% Trans Fat 0g Cholesterol 58mg 19% Sodium 46mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 3mcg 15% Calcium 15mg 1% Iron 2mg 11% Potassium 283mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

149
Calories per 100g
P: 22.93gF: 6.34gC: 0g
22.9g
Protein
6.3g
Total Fat
46mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 149.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 22.9 G 0%
Total Sugars 0.0 G
Total lipid (fat) 6.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 622.0 kJ
Theobromine 0.0 MG
Water 69.9 G

Vitamins

Nutrient Amount % DV
Alanine 1.4 G
Arginine 1.6 G
Aspartic acid 2.3 G
Betaine 10.0 MG
Choline, total 56.3 MG
Cystine 0.2 G
Folate, DFE 4.0 UG
Folate, food 4.0 UG
Folate, total 4.0 UG
Folic acid 0.0 UG
Glutamic acid 3.9 G
Glycine 1.0 G
Histidine 0.9 G
Hydroxyproline 0.1 G
Isoleucine 1.1 G
Leucine 2.1 G
Lysine 2.3 G
Methionine 0.6 G
Niacin 6.9 MG
Pantothenic acid 0.4 MG
Phenylalanine 1.0 G
Proline 1.0 G
Riboflavin 0.2 MG
Serine 1.0 G
Thiamin 0.1 MG
Threonine 1.1 G
Tryptophan 0.3 G
Tyrosine 0.9 G
Valine 1.2 G
Vitamin B-12 1.7 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.6 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 15.0 MG 1%
Iron, Fe 1.9 MG 11%
Potassium, K 283.0 MG 6%
Sodium, Na 46.0 MG 2%
Vitamin D (D2 + D3), International Units 3 IU 15000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 11.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 205.0 MG
Retinol 2.0 UG
Selenium, Se 21.0 UG
Vitamin A, IU 6 IU
Vitamin A, RAE 2.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 3.8 MG

Lipids

Nutrient Amount % DV
Cholesterol 58.0 MG 19%
Fatty acids, total saturated 2.5 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 2.9 G
Fatty acids, total polyunsaturated 0.4 G
Fatty acids, total trans-monoenoic 0.3 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 16:1 c 0.2 G
MUFA 17:1 0.1 G
MUFA 18:1 2.6 G
MUFA 18:1 c 2.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.3 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.3 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 15:0 0.0 G
SFA 16:0 1.5 G
SFA 17:0 0.1 G
SFA 18:0 0.8 G
SFA 20:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.3 G
TFA 18:2 t not further defined 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 20:3 n-6 0.0 G

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Frequently Asked Questions

How many calories are in Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw?
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw contains 149 calories per 100g. It has 22.9g of protein, 6.3g of fat, and 0g of carbohydrates.
How much sodium is in Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw?
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw contains 46mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174010). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.