Snapdragon · Other Soups
Beef Pho Noodle Soup
One packet (60g) serving of Beef Pho Noodle Soup by Snapdragon has 220 calories, 2g of sugars and 780mg of sodium, as submitted by Snapdragon Foods LLC to USDA (FoodData Central 2655011, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655011, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snapdragon Foods LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815055011136
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 65% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 69% of them.
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.2 g | 65% |
| Sodium | 1,300 mg | 339 mg | 69% |
| Calories | 367 | 99 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,525 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Streit's, Matzo Ball & Soup Mix STREIT'S | 1,000 mg | 357 |
| Tomato Basil Pasta Vegan Soup DR. MCDOUGALL'S RIGHT FOODS | 1,000 mg | 333 |
| Vegan Soup Chinese Noodle DR. MC DOUGALL'S | 975 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), POTASSIUM CHLORIDE, ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE* GREEN ONION*, ONION* AND CORIANDER*.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Snapdragon Foods LLC submitted to USDA (FoodData Central 2655011).
More Snapdragon other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miso Rice Ramen Delicious Rice Noodle Soup Bowl | 367 | 6.67 g | 3,367 mg |
| Beef Pho Flavored Noodle Soup | 367 | 3.33 g | 1,300 mg |
| Snapdragon, Mushroom Vietnamese Pho Rice Noodle Soup with Seasoning | 356 | 4.44 g | 1,622 mg |
| Authentic Pho Broth with Rice Noodles Vietnamese Pho Bowls | 354 | 4.62 g | 2,385 mg |
| Vegetable Vietnamese Pho Delicious Rice Noodle Soup Bowl | 350 | 3.33 g | 2,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snapdragon Beef Pho Noodle Soup?
220 per 1 packet (60g) serving, and 367 per 100 g.
How much sodium is in Snapdragon Beef Pho Noodle Soup?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snapdragon Foods LLC submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov