Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw

USDA Standard Reference Beef Products

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw contains 141 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 141 % Daily Value* Total Fat 5g 6% Saturated Fat 2g 9% Trans Fat 0g Cholesterol 75mg 25% Sodium 56mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 22g Vitamin D 0mcg 0% Calcium 24mg 2% Iron 2mg 9% Potassium 347mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

141
Calories per 100g
P: 22.33gF: 5.04gC: 0g
22.3g
Protein
5.0g
Total Fat
56mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 141.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 22.3 G 0%
Total Sugars 0.0 G
Total lipid (fat) 5.0 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 589.0 kJ
Theobromine 0.0 MG
Water 70.0 G

Vitamins

Nutrient Amount % DV
Alanine 1.4 G
Arginine 1.4 G
Aspartic acid 2.0 G
Betaine 13.7 MG
Choline, total 93.2 MG
Cystine 0.3 G
Folate, DFE 13.0 UG
Folate, food 13.0 UG
Folate, total 13.0 UG
Folic acid 0.0 UG
Glutamic acid 3.4 G
Glycine 1.4 G
Histidine 0.7 G
Hydroxyproline 0.2 G
Isoleucine 1.0 G
Leucine 1.8 G
Lysine 1.9 G
Methionine 0.6 G
Niacin 6.9 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.9 G
Proline 1.1 G
Riboflavin 0.1 MG
Serine 0.9 G
Thiamin 0.1 MG
Threonine 0.9 G
Tryptophan 0.1 G
Tyrosine 0.7 G
Valine 1.1 G
Vitamin B-12 1.1 UG
Vitamin B-6 0.6 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 1.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 24.0 MG 2%
Iron, Fe 1.6 MG 9%
Potassium, K 347.0 MG 7%
Sodium, Na 56.0 MG 2%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 206.0 MG
Retinol 0.0 UG
Selenium, Se 26.9 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 4.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 75.0 MG 25%
Fatty acids, total saturated 1.9 G 0%
Fatty acids, total monounsaturated 2.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.2 G
MUFA 18:1 1.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 1.1 G
SFA 18:0 0.6 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw?
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw contains 141 calories per 100g. It has 22.3g of protein, 5.0g of fat, and 0g of carbohydrates.
How much sodium is in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw?
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw contains 56mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171810). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.