Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

USDA Standard Reference Beef Products

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 201 calories per 85g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 85g Amount per serving Calories 201 % Daily Value* Total Fat 8g 10% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 87mg 29% Sodium 41mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 31g Vitamin D 0mcg 0% Calcium 8mg 1% Iron 3mg 14% Potassium 256mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

201
Calories per 100g
P: 30.63gF: 7.73gC: 0g
30.6g
Protein
7.7g
Total Fat
41mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 201.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 30.6 G 0%
Total Sugars 0.0 G
Total lipid (fat) 7.7 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Caffeine 0.0 MG
Energy 839.0 kJ
Theobromine 0.0 MG
Water 60.7 G

Vitamins

Nutrient Amount % DV
Alanine 1.9 G
Arginine 2.0 G
Aspartic acid 2.8 G
Betaine 15.3 MG
Choline, total 116.7 MG
Cystine 0.4 G
Folate, DFE 10.0 UG
Folate, food 10.0 UG
Folate, total 10.0 UG
Folic acid 0.0 UG
Glutamic acid 4.6 G
Glycine 1.9 G
Histidine 1.0 G
Hydroxyproline 0.3 G
Isoleucine 1.4 G
Leucine 2.4 G
Lysine 2.6 G
Methionine 0.8 G
Niacin 5.2 MG
Pantothenic acid 0.6 MG
Phenylalanine 1.2 G
Proline 1.5 G
Riboflavin 0.2 MG
Serine 1.2 G
Thiamin 0.1 MG
Threonine 1.2 G
Tryptophan 0.2 G
Tyrosine 1.0 G
Valine 1.5 G
Vitamin B-12 1.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 8.0 MG 1%
Iron, Fe 2.5 MG 14%
Potassium, K 256.0 MG 5%
Sodium, Na 41.0 MG 2%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 21.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 198.0 MG
Retinol 0.0 UG
Selenium, Se 31.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 5.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 87.0 MG 29%
Fatty acids, total saturated 2.9 G 0%
Fatty acids, total monounsaturated 3.3 G
Fatty acids, total polyunsaturated 0.3 G
MUFA 16:1 0.3 G
MUFA 18:1 3.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 1.8 G
SFA 18:0 0.8 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 201 calories per 100g. It has 30.6g of protein, 7.7g of fat, and 0g of carbohydrates.
How much sodium is in Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 41mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169533). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.