Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

USDA Standard Reference Beef Products

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 218 calories per 113g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 113g Amount per serving Calories 218 % Daily Value* Total Fat 15g 19% Saturated Fat 6g 31% Trans Fat 0.9g Cholesterol 61mg 20% Sodium 52mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 5mcg 25% Calcium 19mg 1% Iron 2mg 11% Potassium 246mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 113g

Macro Breakdown

218
Calories per 100g
P: 20.36gF: 14.58gC: 0g
20.4g
Protein
14.6g
Total Fat
52mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 218.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 20.4 G 0%
Total Sugars 0.0 G
Total lipid (fat) 14.6 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 914.0 kJ
Theobromine 0.0 MG
Water 64.1 G

Vitamins

Nutrient Amount % DV
Alanine 1.3 G
Arginine 1.4 G
Aspartic acid 2.0 G
Betaine 9.0 MG
Choline, total 51.4 MG
Cystine 0.2 G
Folate, DFE 3.0 UG
Folate, food 3.0 UG
Folate, total 3.0 UG
Folic acid 0.0 UG
Glutamic acid 3.3 G
Glycine 1.0 G
Histidine 0.7 G
Hydroxyproline 0.1 G
Isoleucine 0.9 G
Leucine 1.7 G
Lysine 1.9 G
Methionine 0.5 G
Niacin 5.0 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.8 G
Proline 0.9 G
Riboflavin 0.2 MG
Serine 0.8 G
Thiamin 0.0 MG
Threonine 1.0 G
Tryptophan 0.2 G
Tyrosine 0.8 G
Valine 1.0 G
Vitamin B-12 1.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.6 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 19.0 MG 1%
Iron, Fe 1.9 MG 11%
Potassium, K 246.0 MG 5%
Sodium, Na 52.0 MG 2%
Vitamin D (D2 + D3), International Units 5 IU 25000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 10.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 188.0 MG
Retinol 4.0 UG
Selenium, Se 20.7 UG
Vitamin A, IU 14 IU
Vitamin A, RAE 4.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 3.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 61.0 MG 20%
Fatty acids, total saturated 6.2 G 0%
Fatty acids, total trans 0.9 G
Fatty acids, total monounsaturated 6.8 G
Fatty acids, total polyunsaturated 0.7 G
Fatty acids, total trans-monoenoic 0.8 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.1 G
MUFA 16:1 0.5 G
MUFA 16:1 c 0.5 G
MUFA 17:1 0.1 G
MUFA 18:1 6.1 G
MUFA 18:1 c 5.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.6 G
PUFA 18:2 CLAs 0.1 G
PUFA 18:2 n-6 c,c 0.4 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.4 G
SFA 15:0 0.1 G
SFA 16:0 3.4 G
SFA 17:0 0.2 G
SFA 18:0 2.1 G
SFA 20:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.7 G
TFA 18:2 t not further defined 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 20:3 n-6 0.0 G

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Frequently Asked Questions

How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 218 calories per 100g. It has 20.4g of protein, 14.6g of fat, and 0g of carbohydrates.
How much sodium is in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 52mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168715). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.