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Bill Knapp's · Breads and Buns

Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin

One oz (28g) serving of Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin has 90 calories, 9g of sugars and 80mg of sodium, as submitted by Bill Knapp's, LLC to USDA (FoodData Central 1883892, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bill Knapp's, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008229106084
UPC
008229106084
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 gSugar per 100 g across 10,293 breads and buns products0 g32 gmedian 5 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g4.7 g100%
Sodium286 mg464 mg7%
Protein7.1 g8.9 g18%
Calories32126787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 300 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raisin Bread, Cinnamon Swirl MAHLER'S226 mg290
European Breads Bakery, Pharaohs Kamut Bread EUROPEAN BREADS BAKERY225 mg225
Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33" Bake Crafters225 mg268

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, RAISINS (RAISINS, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTON SEED}), BROWN SUGAR, FROZEN APPLE SLICES (APPLES, ASCORBIC ACID OR ERYTHORBIC ACID, SALT, CITRIC ACID), YEAST, CONTAINS 2% OR LESS OF: SOY OIL, SALT, CINNAMON, MONODIGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, CORN SYRUP, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTON SEED, AND/OR CANOLA OILS), CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, FD&C YELLOW #5, CERELOSE, RED #40

The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Bill Knapp's, LLC submitted to USDA (FoodData Central 1883892).

More Bill Knapp's breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin?

90 per 1 oz (28g) serving, and 321 per 100 g.

How much sodium is in Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bill Knapp's, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov