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Bill Knapp's · Breads and Buns

Old-fashioned Cinnamon-raisin Iced Bread, Cinnamon-raisin

One slice (45g) serving of Old-fashioned Cinnamon-raisin Iced Bread, Cinnamon-raisin by Bill Knapp's has 150 calories, 17g of sugars and 160mg of sodium, as submitted by Bill Knapp's, LLC to USDA (FoodData Central 2473317, record updated Jul 11, 2019).

Nutrition Facts

Serving size1 slice (45g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 34g12%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Bill Knapp's, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008229106008
UPC
008229106008
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 84% carbohydrate, 8% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 gSugar per 100 g across 10,293 breads and buns products0 g38 gmedian 5 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old-fashioned Cinnamon-raisin Iced Bread, Cinnamon-raisin against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.8 g4.7 g100%
Sodium356 mg464 mg17%
Protein6.7 g8.9 g11%
Calories33326789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 793 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Sprouted Spelt Bread Pain SHASHA283 mg233
Whole Wheat Pita Bread AHOLD282 mg254
Banana Bread Topped with Walnuts FAVORITE DAY282 mg359

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, POWDERED SUGAR, SUGAR, RAISINS, CORN SYRUP, BROWN SUGAR, VEGETABLE OIL, YEAST, SALT, CINNAMON, PARTIALLY HYDROGENATED VEGETABLE OIL, CALCIUM CARBONATE, DEXTROSE, AGAR, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, ENZYMES, SODIUM STEAROYL LACTYLATE, COLORING (FD&C RED #40, FD&C YELLOW 5, FD&C YELLOW 6), VANILLA (PROPYLENE GLYCOL (HUMECTANT), ALCOHOL)

The statement lists 27 ingredients at the top level, beginning with Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Bill Knapp's, LLC submitted to USDA (FoodData Central 2473317).

More Bill Knapp's breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bill Knapp's Old-fashioned Cinnamon-raisin Iced Bread, Cinnamon-raisin?

150 per 1 slice (45g) serving, and 333 per 100 g.

How much sodium is in Bill Knapp's Old-fashioned Cinnamon-raisin Iced Bread, Cinnamon-raisin?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bill Knapp's, LLC submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov