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Quinn's Baking Co. · Croissants, Sweet Rolls, Muffins and Other Pastries

Birthday Cake Swiss Rolls

One swiss roll (67g) serving of Birthday Cake Swiss Rolls by Quinn's Baking Co. has 260 calories, 24g of sugars and 200mg of sodium, as submitted by Quinn's Baking Co. to USDA (FoodData Central 2590638, record updated May 15, 2023).

Nutrition Facts

Serving size1 swiss roll (67g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 200mg9%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.5mg3%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quinn's Baking Co. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0055661700318
UPC
055661700318
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
1 under this UPC

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 89% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 56% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Birthday Cake Swiss Rolls against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.8 g26.7 g89%
Sodium299 mg314 mg44%
Protein3 g4.7 g7%
Calories38838462%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other rolls in this aisle

103 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named rolls. Per 100 g their median is 321 calories, 346 mg of sodium and 5.1 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Sweet Rolls TASTYKAKE235 mg309
Swiss Rolls LITTLE DEBBIE230 mg443
Apple Sweet Rolls NICKLES228 mg298

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, CHLORINE, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES), LIQUID WHOLE EGGS, WATER, BUTTER (CREAM), RAINBOW SPRINKLES (SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, FD&C RED NO. 40, FD&C YELLOW NO. 5 [TARTRAZINE], FD&C RED NO. 3, FD&C YELLOW NO. 6, FD&C BLUE NO. 1, GUM ARABIC, CARNAUBA WAX), CORN SYRUP (GLUCOSE, SUGAR, WATER, FANCY MOLASSES, SALT), VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SORBITOL, PROPYLENE GLYCOL, POWDERED SUGAR (DEXTROSE, CORN STARCH, PALM OIL, MAGNESIUM STEARATE, NATURAL FLAVOUR), GLYCERIN, WHEY POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, FD&C YELLOW NO.5 (TARTRAZINE), CORN STARCH.

The statement lists 22 ingredients at the top level, beginning with Sugar, Bleached Enriched Flour (wheat Flour, Chlorine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.

Source: the ingredient statement Quinn's Baking Co. submitted to USDA (FoodData Central 2590638).

More Quinn's Baking Co. croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted Marshmallow Swiss Rolls40334.33 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Quinn's Baking Co. Birthday Cake Swiss Rolls?

260 per 1 swiss roll (67g) serving, and 388 per 100 g.

How much sodium is in Quinn's Baking Co. Birthday Cake Swiss Rolls?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quinn's Baking Co. submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov