Rich's · Breads and Buns
Biscuit Dough Made with Whole Grain/51 Handi-split 1.35 Oz
One biscuit (38.27g) serving of Biscuit Dough Made with Whole Grain/51 Handi-split 1.35 Oz by Rich's has 110 calories, less than 1g of sugars and 280mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2752629, record updated Apr 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2752629, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 38.27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800125490
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 29% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 53% carbohydrate, 40% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 4.7 g | 29% |
| Sodium | 732 mg | 464 mg | 93% |
| Protein | 5.2 g | 8.9 g | 6% |
| Calories | 287 | 267 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other split in this aisle
207 of the 10,293 breads and buns products are named split. Per 100 g their median is 258 calories, 462 mg of sodium and 8.5 g of protein; 201 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Country Harvest, Wheat Split Top Bread STATER BROS. | 581 mg | 258 |
| Center Split Enriched Rolls WONDER | 574 mg | 298 |
| Split Top White Bread FAREWAY | 571 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "split", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.
The statement lists 15 ingredients at the top level, beginning with Whole Wheat Flour, Buttermilk, Enriched Bleached Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2025), not the label on the shelf today.
Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2752629).
More Rich's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Grain Rich 2 Oz Eq Oven Fired Flatbread | 288 | 3.21 g | 529 mg |
| Biscuit Dough Made with Whole Grain/51% Handi-split | 286 | 3.36 g | 638 mg |
| Handi-split Biscuit Dough with 51% Whole Grain | 285 | 2.71 g | 746 mg |
| 6" Whole Grain Rich Round Flatbread | 282 | 1.76 g | 265 mg |
| Whole Grain Rich Sweet Hawaiian Roll Dough | 277 | 10.08 g | 454 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rich's Biscuit Dough Made with Whole Grain/51 Handi-split 1.35 Oz?
110 per 1 biscuit (38.27g) serving, and 287 per 100 g.
How much sodium is in Rich's Biscuit Dough Made with Whole Grain/51 Handi-split 1.35 Oz?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Apr 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov