Rich's · Breads and Buns
Whole Grain Rich Sweet Hawaiian Roll Dough
One roll (39.69g) serving of Whole Grain Rich Sweet Hawaiian Roll Dough by Rich's has 110 calories, 4g of sugars and 180mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2752655, record updated Apr 10, 2025).
Values for the declared serving and per 100 g. FoodData Central 2752655, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 39.69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800162068
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 88% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.1 g | 4.7 g | 88% |
| Sodium | 454 mg | 464 mg | 45% |
| Protein | 10.1 g | 8.9 g | 72% |
| Calories | 277 | 267 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other dough in this aisle
430 of the 10,293 breads and buns products are named dough. Per 100 g their median is 250 calories, 487 mg of sodium and 8.8 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sour Dough Fork Split English Muffins ALBERTSONS | 361 mg | 213 |
| Sourdough English Muffins FRANZ | 361 mg | 213 |
| Sourdough English Muffins SIGNATURE SELECT | 361 mg | 213 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, YEAST, PALM AND SOYBEAN OILS, EGGS, WHEAT GLUTEN, POTATO FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, STEVIOL GLYCOSIDES, ENZYME, ASCORBIC ACID.
The statement lists 19 ingredients at the top level, beginning with Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2025), not the label on the shelf today.
Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2752655).
More Rich's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 6" Whole Grain Rich Round Flatbread | 282 | 1.76 g | 265 mg |
| Handi-split Biscuit Dough with 51% Whole Grain | 285 | 2.71 g | 746 mg |
| Biscuit Dough Made with Whole Grain/51% Handi-split | 286 | 3.36 g | 638 mg |
| Biscuit Dough Made with Whole Grain/51 Handi-split 1.35 Oz | 287 | 2.61 g | 732 mg |
| Whole Grain Rich 2 Oz Eq Oven Fired Flatbread | 288 | 3.21 g | 529 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rich's Whole Grain Rich Sweet Hawaiian Roll Dough?
110 per 1 roll (39.69g) serving, and 277 per 100 g.
How much sodium is in Rich's Whole Grain Rich Sweet Hawaiian Roll Dough?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Apr 10, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov