Solen · Cookies and Biscuits
Biscuit Sticks, Milk Chocolate
A 1.41 oz (40g) serving of Biscuit Sticks, Milk Chocolate by Solen has 180 calories, 8g of sugars and 135mg of sodium, as submitted by Abraco Group, LLC to USDA (FoodData Central 1859657, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859657, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Abraco Group, LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853240003108
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 15% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 32.1 g | 15% |
| Sodium | 342 mg | 300 mg | 63% |
| Protein | 7.5 g | 5 g | 84% |
| Calories | 442 | 464 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other sticks in this aisle
95 of the 13,787 cookies and biscuits products are named sticks. Per 100 g their median is 500 calories, 229 mg of sodium and 7.1 g of protein; 67 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crunchy Big Choco Sticks NICOS | 250 mg | 500 |
| Premium Wafer Sticks JSA FOOD | 230 mg | 470 |
| Double Chocolate Crisp & Buttery Cookie Sticks HOLLY BAKING | 230 mg | 514 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (50%) (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, WHEY POWDER, EMULSIFIER (SOY LECITHIN), FLAVOR (VANILLIN)), BISCUIT (50%) (WHEAT FLOUR, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR SUNFLOWER AND/OR PALM), WHEY POWDER, CORN SYRUP, SALT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EMULSIFIER (SOY LECITHIN)), MILK CHOCOLATE CONTAINS MIN 30% COCOA SOLIDS AND MIN. 14% MILK SOLIDS.
The statement lists 3 ingredients at the top level, beginning with Milk Chocolate (50%) (sugar, Cocoa Butter, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Abraco Group, LLC submitted to USDA (FoodData Central 1859657).
Questions about this product
How many calories are in Solen Biscuit Sticks, Milk Chocolate?
180 per 1.41 oz (40g) serving, and 442 per 100 g.
How much sodium is in Solen Biscuit Sticks, Milk Chocolate?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Abraco Group, LLC submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov