Rouses Markets · Pickles, Olives, Peppers and Relishes
Black Olive Bruschetta
A 1/4 cup (56g) serving of Black Olive Bruschetta by Rouses Markets has 220 calories, 1g of sugars and 330mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2485674, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2485674, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418016352
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 38% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 44% |
| Sodium | 589 mg | 750 mg | 38% |
| Calories | 393 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Roasted Tomato & Basil Bruschetta WILDLY | 469 mg | 141 |
| Piquillo Peppers Bruschetta BONTA DI VIRU | 467 mg | 100 |
| Leonessa, Mixed Olive Bruschetta Extra Virgin Olive Oil LEONESSA | 467 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, SUNFLOWER OIL, CAPERS, SUNDRIED TOMATOES, SALT, WINE VINEGAR, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, ANCHOVIES, FERROUS GLUCONATE (STABILIZER), LACTIC ACID, CITRIC ACID, ASCORBIC ACID.
The statement lists 13 ingredients at the top level, beginning with Olives, Sunflower Oil, Capers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2485674).
More Rouses Markets pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oil Cured Olives with Pits | 467 | n/a | 2,800 mg |
| Kalamata Sliced Olives | 300 | n/a | 1,733 mg |
| Kalamata Olives with Pits | 300 | n/a | 1,533 mg |
| Chicago Style Giardiniera | 200 | 0 g | 1,467 mg |
| Anchovy Stuffed Manzanilla Olives | 167 | n/a | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Black Olive Bruschetta?
220 per 1/4 cup (56g) serving, and 393 per 100 g.
How much sodium is in Rouses Markets Black Olive Bruschetta?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov