GetFoodFacts

Krusteaz · Cake, Cookie and Cupcake Mixes

Blueberry Flavor Protein Pancake Mix

A 60g serving of Blueberry Flavor Protein Pancake Mix by Krusteaz has 220 calories, 9g of sugars and 580mg of sodium, as submitted by Continental Mills, Inc. to USDA (FoodData Central 2500061, record updated Feb 28, 2023).

Nutrition Facts

Serving size60g
Amount per serving
Calories220
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars 7g14%
Protein 14g28%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Continental Mills, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041449473871
UPC
041449473871
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 25% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 66% carbohydrate, 8% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry Flavor Protein Pancake Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g40 g25%
Sodium967 mg536 mg83%
Protein23.3 g5.3 g98%
Calories36737936%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other pancake in this aisle

623 of the 3,243 cake, cookie and cupcake mixes products are named pancake. Per 100 g their median is 357 calories, 960 mg of sodium and 8.9 g of protein; 316 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pancake Set BETTY CROCKER772 mg351
Pancake & Waffle Mix, Double Chocolate Peppermint BIRCH BENDERS771 mg343
Multigrain Organic Pancake & Waffle Mix O ORGANICS771 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WHEAT PROTEIN ISOLATE, SUGAR, DRIED BLUEBERRIES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY PROTEIN ISOLATE (MILK PROTEIN), NATURAL FLAVOR, SALT, SOYBEAN OIL, CITRIC ACID.

The statement lists 11 ingredients at the top level, beginning with Whole Wheat Flour, Wheat Protein Isolate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 28, 2023), not the label on the shelf today.

Source: the ingredient statement Continental Mills, Inc. submitted to USDA (FoodData Central 2500061).

More Krusteaz cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Honey Cornbread & Muffin Mix36730 g1,033 mg
Wild Blueberry Plant-based Muffin Mix36835.29 g735 mg
Light & Fluffy Chocolate Chip36819.3 g842 mg
Complete Pancake Mix, Honey Wheat36519.05 g889 mg
Organic Yellow Cake Mix36443.18 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Krusteaz Blueberry Flavor Protein Pancake Mix?

220 per 60g serving, and 367 per 100 g.

How much sodium is in Krusteaz Blueberry Flavor Protein Pancake Mix?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Continental Mills, Inc. submitted to USDA, last updated Feb 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov