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Bob's Red Mill · Bread and Muffin Mixes

Bob's Red Mill, 10 Grain Bread Mix

A 1/2 "" slice, approx. dry mix, per 19 oz bag (41g) serving of Bob's Red Mill, 10 Grain Bread Mix has 180 calories, 0g of sugars and 250mg of sodium, as submitted by Bob's Red Mill Natural Foods, Inc. to USDA (FoodData Central 2015844, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/2 "" slice, approx. dry mix, per 19 oz bag (41g)
Amount per serving
Calories180
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob's Red Mill Natural Foods, Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039978006721
UPC
039978006721
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, none of the 994 bread and muffin mixes products in USDA's branded database has less sugar, and it has more sodium than 35% of them.

Where the calories come from: 64% carbohydrate, 20% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bob's Red Mill, 10 Grain Bread Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium610 mg788 mg35%
Protein17.1 g10 g97%
Calories43936798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other bread in this aisle

641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 210 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Voila! Hallah Egg Bread Mix., Traditional TRIBES-A-DOZEN486 mg371
Pumpkin Flavored Quick Bread & Muffin Mix BAKER'S CORNER485 mg364
Pillsbury, Sugar Free Quick Bread & Muffin Mix, Deluxe Cinnamon Swirl PILLSBURY485 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, VITAL WHEAT GLUTEN, CANE SUGAR, WHOLE WHEAT FARINA, NON-FAT DRY MILK, RYE MEAL, RYE FLOUR, CORN FLOUR, OAT FLOUR, TRITICALE FLOUR, OAT CEREAL, SEA SALT, ACTIVE DRY YEAST, BROWN RICE FLOUR, MILLET FLOUR, WHITE BEAN FLOUR, CORN GRITS, MILLET GRITS, TRITICALE GRITS, BARLEY GRITS, BROWN RICE FARINA, SOY LECITHIN, OAT BRAN, FLAXSEED MEAL.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Bob's Red Mill Natural Foods, Inc. submitted to USDA (FoodData Central 2015844).

More Bob's Red Mill bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grain Free Flatbread Mix4404 g800 mg
Bob's Red Mill, Whole Grain Bread Mix4290 g438 mg
Bob's Red Mill, Irish Soda Bread Mix4527.14 g786 mg
Bob's Red Mill, 100% Whole Wheat Bread Mix4157.32 g561 mg
Bob's Red Mill, Stone Ground Rye Bread Mix40510.81 g568 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob's Red Mill, 10 Grain Bread Mix?

180 per 1/2 "" slice, approx. dry mix, per 19 oz bag (41g) serving, and 439 per 100 g.

How much sodium is in Bob's Red Mill, 10 Grain Bread Mix?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob's Red Mill Natural Foods, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov