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Bob's Red Mill · Bread and Muffin Mixes

Bob's Red Mill, Stone Ground Rye Bread Mix

A 1/2 "" slice (37g) serving of Bob's Red Mill, Stone Ground Rye Bread Mix has 150 calories, 4g of sugars and 210mg of sodium, as submitted by Bob's Red Mill Natural Foods, Inc. to USDA (FoodData Central 2017556, record updated Jul 23, 2018).

Nutrition Facts

Serving size1/2 "" slice (37g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob's Red Mill Natural Foods, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039978006714
UPC
039978006714
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 69% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 66% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bob's Red Mill, Stone Ground Rye Bread Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.8 g6.7 g69%
Sodium568 mg788 mg31%
Protein16.2 g10 g96%
Calories40536791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other bread in this aisle

641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 186 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Muffin & Quick Bread Mix, Blueberry AMERICA'S CHOICE450 mg300
Bread Kit, Organic Pumpkin SCRATCH & GRAIN BAKING CO.450 mg400
Monkey Bread Mix BRAND CASTLE446 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN AND FOLIC ACID), DARK RYE FLOUR, WHOLE WHEAT FLOUR, LIGHT RYE FLOUR, RYE MEAL, EVAPORATED CANE JUICE, GLUTEN, NON-FAT DRY MILK, ACTIVE DRY YEAST, SEA SALT (MAGNESIUM CARBONATE), CARAWAY SEEDS, GROUND CARAWAY, SOY LECITHIN.

The statement lists 13 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.

Source: the ingredient statement Bob's Red Mill Natural Foods, Inc. submitted to USDA (FoodData Central 2017556).

More Bob's Red Mill bread and muffin mixes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob's Red Mill, Stone Ground Rye Bread Mix?

150 per 1/2 "" slice (37g) serving, and 405 per 100 g.

How much sodium is in Bob's Red Mill, Stone Ground Rye Bread Mix?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob's Red Mill Natural Foods, Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov