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Bob's Red Mill · Bread and Muffin Mixes

Bob's Red Mill, Spice Apple Bran Muffin Mix

One muffin, per 24 oz (22g) serving of Bob's Red Mill, Spice Apple Bran Muffin Mix has 70 calories, 1g of sugars and 190mg of sodium, as submitted by Bob's Red Mill Natural Foods, Inc. to USDA (FoodData Central 2054584, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 muffin, per 24 oz (22g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 16g6%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob's Red Mill Natural Foods, Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039978002235
UPC
039978002235
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 39% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 84% carbohydrate, 0% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bob's Red Mill, Spice Apple Bran Muffin Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g6.7 g39%
Sodium864 mg788 mg55%
Protein13.6 g10 g84%
Calories3183676%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 149 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Muffin Mix, Blueberry IGA690 mg381
Food Lion, Muffin Mix, Apple, Cinnamon FOOD LION684 mg395
S'mores Mighty Muffin, S'mores FLAPJACKED673 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): STONE GROUND WHOLE WHEAT PASTRY FLOUR, ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, IRON, RIBOFLAVIN AND FOLIC ACID), WHEAT BRAN, DRIED APPLES, NON-FAT DRY MILK, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), CINNAMON, NUTMEG AND CLOVES.

The statement lists 9 ingredients at the top level, beginning with Stone Ground Whole Wheat Pastry Flour, Enriched Pastry Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Bob's Red Mill Natural Foods, Inc. submitted to USDA (FoodData Central 2054584).

More Bob's Red Mill bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bob's Red Mill, Premium Muffin Mix, Date Nut Bran3048.7 g696 mg
Bread Mix, Cinnamon Raisin3422.63 g276 mg
Gluten Free Homemade Wonderful Bread Mix3577.14 g964 mg
Gluten Free Muffin Mix36034 g900 mg
Bob's Red Mill, Stone Ground Raisin Bran Muffin Mix2739.09 g727 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bob's Red Mill, Spice Apple Bran Muffin Mix?

70 per 1 muffin, per 24 oz (22g) serving, and 318 per 100 g.

How much sodium is in Bob's Red Mill, Spice Apple Bran Muffin Mix?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob's Red Mill Natural Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov