Perdue · Frozen Dinners and Entrees
Boneless Skinless Chicken Tenderloins
A 4 oz (112g) serving of Boneless Skinless Chicken Tenderloins by Perdue has 100 calories, 0g of sugars and 260mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2616560, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616560, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072745829475
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 25% of them.
Where the calories come from: 0% carbohydrate, 9% fat and 91% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 232 mg | 296 mg | 25% |
| Protein | 19.6 g | 6.5 g | 99% |
| Calories | 89 | 133 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN TENDERLOINS MARINATED AND GLAZED WITH UP TO 15% SOLUTION OF WATER AND KOSHER SALT
The statement lists 1 ingredient at the top level, beginning with Chicken Tenderloins Marinated and Glazed with Up To 15% Solution of Water and Kosher Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2616560).
More Perdue frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organics Lightly Breaded with Rib Meat Chicken Breast Strips | 179 | 1.19 g | 488 mg |
| Roasted Crispy Chicken Wings | 202 | 0 g | 655 mg |
| Hot 'n Spicy Crispy Chicken Wings | 202 | 1.19 g | 607 mg |
| Lemon Pepper Crispy Chicken Wings | 202 | 0 g | 655 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue Boneless Skinless Chicken Tenderloins?
100 per 4 oz (112g) serving, and 89 per 100 g.
How much sodium is in Perdue Boneless Skinless Chicken Tenderloins?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov