Basque · Breads and Buns
Boulangerie Cafe, Cinnamon Raisin
One 1/2 oz (43g) serving of Boulangerie Cafe, Cinnamon Raisin by Basque has 110 calories, 6g of sugars and 190mg of sodium, as submitted by Basque Boulangerie Cafe, Inc. to USDA (FoodData Central 2131240, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2131240, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Basque Boulangerie Cafe, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 702554300291
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 76% carbohydrate, 16% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14 g | 4.7 g | 92% |
| Sodium | 442 mg | 464 mg | 40% |
| Protein | 4.7 g | 8.9 g | 4% |
| Calories | 256 | 267 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other raisin in this aisle
321 of the 10,293 breads and buns products are named raisin. Per 100 g their median is 273 calories, 375 mg of sodium and 8.4 g of protein; 250 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Raisin English Muffin Toasting Bread AUNT MILLIE'S BAKEHOUSE | 352 mg | 296 |
| Gluten-free Cinnamon Raisin Sandwich Bread RUDI'S | 351 mg | 270 |
| Bagels, Whole Grain, Cinnamon Raisin, Sliced, Bulk Bake Crafters | 351 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "raisin", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, RAISINS, FRACTIONATED PALM, SUGAR, MILK, EGGS, YEAST, ASCORBIC ACID, BROWN SUGAR, SALT, MALT, CINNAMON.
The statement lists 13 ingredients at the top level, beginning with Wheat Flour, Water, Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Basque Boulangerie Cafe, Inc. submitted to USDA (FoodData Central 2131240).
More Basque breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Boulangerie Cafe | 250 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Basque Boulangerie Cafe, Cinnamon Raisin?
110 per 1 1/2 oz (43g) serving, and 256 per 100 g.
How much sodium is in Basque Boulangerie Cafe, Cinnamon Raisin?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Basque Boulangerie Cafe, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov