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Aunt Millie's Bakehouse · Breads and Buns

Cinnamon Raisin English Muffin Toasting Bread

One slice (27g) serving of Cinnamon Raisin English Muffin Toasting Bread by Aunt Millie's Bakehouse has 80 calories, 5g of sugars and 95mg of sodium, as submitted by Aunt Millie's Foodservice to USDA (FoodData Central 2475728, record updated Sep 6, 2018).

Nutrition Facts

Serving size1 slice (27g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aunt Millie's Foodservice submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814305011483
UPC
814305011483
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 84% carbohydrate, 6% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Raisin English Muffin Toasting Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.5 g4.7 g96%
Sodium352 mg464 mg16%
Protein7.4 g8.9 g24%
Calories29626780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 759 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kenyer, Old World Artisian Breads, Cranberry, Walnut, Raisin KENYER281 mg298
Fiber One, Bread, 9 Grain FIBER ONE281 mg229
Jalapeno Cornbread OLD HOME KITCHENS281 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, RAISINS, YEAST, CANE SUGAR, WHEAT GLUTEN, VEGETABLE OIL (PALM, PALM KERNEL), YELLOW CORN MEAL, CINNAMON, WHEAT STARCH, SALT, NON- GMO SOYBEAN OIL, CULTURED WHEAT FLOUR, DEXTROSE, NATURAL FLAVOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH CORN MEAL AND CINNAMON TOPPING.

The statement lists 21 ingredients at the top level, beginning with Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Aunt Millie's Foodservice submitted to USDA (FoodData Central 2475728).

More Aunt Millie's Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
English Muffin Toasting Bread, Blueberry29614.81 g407 mg
Hawaiian Rolls28614.29 g357 mg
Honey Wheat Rolls2868.57 g371 mg
Potato Rolls2865.71 g400 mg
Brioche Bread3116.67 g489 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Millie's Bakehouse Cinnamon Raisin English Muffin Toasting Bread?

80 per 1 slice (27g) serving, and 296 per 100 g.

How much sodium is in Aunt Millie's Bakehouse Cinnamon Raisin English Muffin Toasting Bread?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aunt Millie's Foodservice submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov