Maker

Aunt Millie's Foodservice

Aunt Millie's Foodservice submitted 32 products to USDA's branded food database under 6 shelf brands, all in breads and buns. Of the 32 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 25 less sodium.

Its shelf brands

Brand	Products
Aunt Millie's Bakehouse	17
Whole Foods Market	9
Country Mills	2
County Mills	2
Brioche	1
Love. Sprout. Live.	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	32

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Aunt Millie's Foodservice products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Natural Wheat Hot Dog Roll	Aunt Millie's Bakehouse	250	4.5 g (47%)	477 mg (56%)
100% Whole Wheat Bread	Aunt Millie's Bakehouse	279	7.0 g (68%)	326 mg (12%)
Brioche Bread	Aunt Millie's Bakehouse	311	6.7 g (66%)	489 mg (60%)
Butter Rolls	Aunt Millie's Bakehouse	257	8.6 g (82%)	429 mg (35%)
Cinnamon Raisin English Muffin Toasting Bread	Aunt Millie's Bakehouse	296	18.5 g (96%)	352 mg (16%)
Cinnamon Sugar English Muffin English Muffin	Aunt Millie's Bakehouse	333	14.8 g (94%)	407 mg (28%)
County Mills, White Split Top Bread	County Mills	269	5.8 g (59%)	462 mg (48%)
English Muffin Toasting Bread, Blueberry	Aunt Millie's Bakehouse	296	14.8 g (94%)	407 mg (28%)
Hamburger Buns	Whole Foods Market	258	4.5 g (47%)	409 mg (28%)
Hamburger Buns	Whole Foods Market	288	6.1 g (62%)	439 mg (38%)
Hawaiian Rolls	Aunt Millie's Bakehouse	286	14.3 g (93%)	357 mg (17%)
Hawaiian Slider Buns	Aunt Millie's Bakehouse	263	7.9 g (78%)	526 mg (71%)
Honey Wheat Rolls	Aunt Millie's Bakehouse	286	8.6 g (82%)	371 mg (20%)
Hotdog Wheat Buns	Whole Foods Market	261	4.3 g (45%)	413 mg (30%)
Onion & Poppy Seed Hamburger Buns	Whole Foods Market	299	6.0 g (61%)	463 mg (49%)
Organic Sprouted Wheat Cinnamon Bread Kissed with Raisins, Raisin Salutation	Love. Sprout. Live.	250	17.5 g (95%)	425 mg (34%)
Poppy Seed Hotdog Buns	Whole Foods Market	283	6.5 g (66%)	435 mg (37%)
Potato Rolls	Aunt Millie's Bakehouse	286	5.7 g (59%)	400 mg (26%)
Sandwich Rolls	Brioche	282	8.2 g (80%)	494 mg (62%)
Sesame Seed Hamburger Buns	Whole Foods Market	288	6.1 g (62%)	424 mg (34%)
Slider Buns, Butter	Aunt Millie's Bakehouse	263	5.3 g (54%)	553 mg (78%)
Toasted White Bread English Muffin	Aunt Millie's Bakehouse	242	3.0 g (31%)	455 mg (45%)
Wheat Buns	Aunt Millie's Bakehouse	267	4.4 g (46%)	456 mg (45%)
Wheat Slider Buns	Whole Foods Market	267	6.7 g (66%)	383 mg (22%)
Wheat Split Top Bread	Country Mills	231	3.9 g (41%)	462 mg (48%)
White Hamburger Buns	County Mills	250	6.8 g (67%)	432 mg (36%)
White Hot Dog Buns	Country Mills	250	6.8 g (67%)	432 mg (36%)
White Hot Dog Rolls	Aunt Millie's Bakehouse	273	6.8 g (67%)	545 mg (77%)
White Hotdog Buns	Whole Foods Market	283	6.5 g (66%)	435 mg (37%)
White Slider Buns	Whole Foods Market	267	6.7 g (66%)	417 mg (30%)
White Sub Buns	Aunt Millie's Bakehouse	267	3.3 g (34%)	444 mg (41%)
Whole Grain Wheat Sandwich Rolls	Aunt Millie's Bakehouse	250	5.0 g (52%)	483 mg (58%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Aunt Millie's Bakehouse productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov