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Aunt Millie's Bakehouse nutrition facts

USDA's branded food database lists 17 Aunt Millie's Bakehouse products from Aunt Millie's Foodservice in 1 category; the most are breads and buns (17). Of the 17 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Aunt Millie's Bakehouse against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns176.8 g vs 4.7 g444 vs 464 mg8.6 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Aunt Millie's Bakehouse products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Natural Wheat Hot Dog RollBreads and Buns2504.5 g (47%)477 mg (56%)
100% Whole Wheat BreadBreads and Buns2797.0 g (68%)326 mg (12%)
Brioche BreadBreads and Buns3116.7 g (66%)489 mg (60%)
Butter RollsBreads and Buns2578.6 g (82%)429 mg (35%)
Cinnamon Raisin English Muffin Toasting BreadBreads and Buns29618.5 g (96%)352 mg (16%)
Cinnamon Sugar English Muffin English MuffinBreads and Buns33314.8 g (94%)407 mg (28%)
English Muffin Toasting Bread, BlueberryBreads and Buns29614.8 g (94%)407 mg (28%)
Hawaiian RollsBreads and Buns28614.3 g (93%)357 mg (17%)
Hawaiian Slider BunsBreads and Buns2637.9 g (78%)526 mg (71%)
Honey Wheat RollsBreads and Buns2868.6 g (82%)371 mg (20%)
Potato RollsBreads and Buns2865.7 g (59%)400 mg (26%)
Slider Buns, ButterBreads and Buns2635.3 g (54%)553 mg (78%)
Toasted White Bread English MuffinBreads and Buns2423.0 g (31%)455 mg (45%)
Wheat BunsBreads and Buns2674.4 g (46%)456 mg (45%)
White Hot Dog RollsBreads and Buns2736.8 g (67%)545 mg (77%)
White Sub BunsBreads and Buns2673.3 g (34%)444 mg (41%)
Whole Grain Wheat Sandwich RollsBreads and Buns2505.0 g (52%)483 mg (58%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov