GetFoodFacts

Aunt Millie's Bakehouse · Breads and Buns

Hawaiian Slider Buns

One bun (38g) serving of Hawaiian Slider Buns by Aunt Millie's Bakehouse has 100 calories, 3g of sugars and 200mg of sodium, as submitted by Aunt Millie's Foodservice to USDA (FoodData Central 1903630, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 bun (38g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aunt Millie's Foodservice submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814305011445
UPC
814305011445
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 78% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hawaiian Slider Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.9 g4.7 g78%
Sodium526 mg464 mg71%
Protein7.9 g8.9 g31%
Calories26326744%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 1,096 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hamburger Buns ACME FRESH MARKET420 mg220
Sesame Hamburger Buns SCHNUCKS420 mg320
Euro French Brioche Hamburger Buns BAKERY FRESH GOODNESS420 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, BUTTER, HONEY, SWEET DAIRY WHEY, SALT, WHEAT GLUTEN, MONOGLYCERIDES, YELLOW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SPICE OILS (TURMERIC AND ANNATTO), DEXTROSE, VINEGAR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, CITRIC ACID, ENRICHMENT [REDUCED IRON, THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, SODIUM ALGINATE, POLYSORBATE 60.

The statement lists 23 ingredients at the top level, beginning with Unbleached Flour, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Aunt Millie's Foodservice submitted to USDA (FoodData Central 1903630).

More Aunt Millie's Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Slider Buns, Butter2635.26 g553 mg
Wheat Buns2674.44 g456 mg
White Sub Buns2673.33 g444 mg
Butter Rolls2578.57 g429 mg
White Hot Dog Rolls2736.82 g545 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Millie's Bakehouse Hawaiian Slider Buns?

100 per 1 bun (38g) serving, and 263 per 100 g.

How much sodium is in Aunt Millie's Bakehouse Hawaiian Slider Buns?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aunt Millie's Foodservice submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov