GetFoodFacts

Old Home Kitchens · Breads and Buns

Jalapeno Cornbread

A 2 oz (57g) serving of Jalapeno Cornbread by Old Home Kitchens has 200 calories, 13g of sugars and 160mg of sodium, as submitted by Long Company, The/Variety Division to USDA (FoodData Central 2114069, record updated Dec 10, 2020).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 160mg7%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Long Company, The/Variety Division submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071214059054
UPC
071214059054
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 55% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Cornbread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g4.7 g98%
Sodium281 mg464 mg7%
Protein5.3 g8.9 g6%
Calories35126791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other cornbread in this aisle

41 of the 10,293 breads and buns products are named cornbread. Per 100 g their median is 333 calories, 328 mg of sodium and 5.3 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jalapeno Cornbread FRESHNESS GUARANTEED219 mg368
Mini Loaves Cornbread DTCB211 mg368
Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2" Bake Crafters176 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cornbread", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, EGGS, MILK SOLIDS BLEND (NONFAT MILK, WHEY), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT FLOUR, JALAPENO PEPPER, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE PERSERVATIVE, BAKING SODA, SALT, XANTHAN GUM, CORN STARCH, PALM OIL, SOY LECITHIN, CELLULOSE GUM, FUMED SILICA, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR, TBHQ PRESERVATIVE.

The statement lists 24 ingredients at the top level, beginning with Water, Sugar, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Long Company, The/Variety Division submitted to USDA (FoodData Central 2114069).

Questions about this product

How many calories are in Old Home Kitchens Jalapeno Cornbread?

200 per 2 oz (57g) serving, and 351 per 100 g.

How much sodium is in Old Home Kitchens Jalapeno Cornbread?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Long Company, The/Variety Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov