B.b. Bakery, Inc. · Breads and Buns
Bread, Cranberry
One slice (58g) serving of Bread, Cranberry by B.b. Bakery, Inc. has 150 calories, 7g of sugars and 110mg of sodium, as submitted by Cole's Quality Foods, Inc. to USDA (FoodData Central 1885483, record updated Jun 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 1885483, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cole's Quality Foods, Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071052058059
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 74% carbohydrate, 15% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.1 g | 4.7 g | 91% |
| Sodium | 190 mg | 464 mg | 3% |
| Protein | 6.9 g | 8.9 g | 13% |
| Calories | 259 | 267 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 98 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Bread TURLOCK PITA | 151 mg | 192 |
| Turlock Pita Bread, Vegan Mini Whole Wheat Bread TURLOCK PITA BREAD | 151 mg | 212 |
| Caramel Sweet Bread BIMBO | 150 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, ORANGE PEELS, DRIED WHOLE EGG, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
The statement lists 17 ingredients at the top level, beginning with Enriched Flour [wheat Flour, Malted Barley Flour, Niacin (a B Vitamin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2018), not the label on the shelf today.
Source: the ingredient statement Cole's Quality Foods, Inc. submitted to USDA (FoodData Central 1885483).
More B.b. Bakery, Inc. breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Banana Walnut Bread | 259 | 10.34 g | 190 mg |
| Bread, Cinnamon | 241 | 8.62 g | 198 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in B.b. Bakery, Inc. Bread, Cranberry?
150 per 1 slice (58g) serving, and 259 per 100 g.
How much sodium is in B.b. Bakery, Inc. Bread, Cranberry?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cole's Quality Foods, Inc. submitted to USDA, last updated Jun 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov