GetFoodFacts

Bimbo · Breads and Buns

Caramel Sweet Bread

A 0.11 loaf/pan (50g) serving of Caramel Sweet Bread by Bimbo has 190 calories, 12g of sugars and 75mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2440553, record updated Nov 7, 2022).

Nutrition Facts

Serving size0.11 loaf/pan (50g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 75mg3%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 50g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0074323080742
UPC
074323080742
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 62% carbohydrate, 29% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 gSugar per 100 g across 10,293 breads and buns products0 g24 gmedian 5 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Sweet Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24 g4.7 g98%
Sodium150 mg464 mg2%
Protein8 g8.9 g32%
Calories38026793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame Breadsticks HAMDAN117 mg433
Sweet Banana Bread BASE CULTURE115 mg187
Bread, Lemon Berry SIMPLY DELISH114 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SUGAR, SPRINKLES [SUGAR, CORN STARCH, CANOLA OIL, CRYSTALLINE FRUCTOSE, DEXTROSE, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, SALT, CARAMEL COLOR, SOY LECITHIN], VEGETABLE OIL SPREAD [SOYBEAN AND/OR PALM OIL, WATER, SOY LECITHIN, MONOGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE], EGG YOLK, VEGETABLE SHORTENING (PALM), WHEAT GLUTEN, MONO AND DYGLICERIDES OF FATTY ACIDS, DATEM, ENZYMES, ASCORBIC ACID, NON FAT MILK POWDER, YEAST, SALT, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

The statement lists 21 ingredients at the top level, beginning with Wheat Flour, Sugar, Sprinkles [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2022), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2440553).

More Bimbo breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted White Bread37813.33 g467 mg
Rosca De Reyes Sweet Baked Good40026 g240 mg
Toasted Bread40013.33 g333 mg
Bimbo, Panettone Sweet Bread33912.5 g116 mg
Home Style Pound Cake42123.68 g342 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bimbo Caramel Sweet Bread?

190 per 0.11 loaf/pan (50g) serving, and 380 per 100 g.

How much sodium is in Bimbo Caramel Sweet Bread?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov