GetFoodFacts

Spartan · Frozen Bread and Dough

Bread Sticks, Garlic

One breadstick (49g) serving of Bread Sticks, Garlic by Spartan has 150 calories, 3g of sugars and 340mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 1925038, record updated May 6, 2019).

Nutrition Facts

Serving size1 breadstick (49g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 22g8%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1121308763
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 72% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 61% carbohydrate, 25% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread Sticks, Garlic against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.1 g3.3 g72%
Sodium694 mg480 mg91%
Protein10.2 g7.5 g84%
Calories30631645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Breadsticks COLE'S542 mg312
Garlic Twisted Breadsticks OUR FAMILY542 mg312
Breadsticks, Garlic HANNAFORD540 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VITAL WHEAT GLUTEN, SALT, INTERESTERIFIED SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, EXTHOXYLATED MONODIGLYCERIDES, SOY FLOUR, CALCIUM SALTS, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE, FUNGAL AMYLASE, ETHOXYLATED MONODIGLYCERIDES, ENZYMES, AZODICARBONAMIDE), YEAST, MONO & DIGLYCERIDES. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GRATED PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING)], GARLIC POWDER, SALT, GARLIC PEPPER (GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, ONION, SWEET BELL PEPPER, PARSLEY, GARLIC OIL), ONION POWDER, MONO & DIGLYCERIDE, FLAVOR, ANNATTO.

The statement lists 19 ingredients at the top level, beginning with Bread Made With: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 1925038).

More Spartan frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Twisted Bread Sticks2923.08 g400 mg
Mini Hearth Baked Garlic Bread, Italian Style3332.22 g556 mg
Garlic Bread, Italian Style3402 g560 mg
Spartan, Garlic Toast3480 g674 mg
Hearth Baked Garlic Bread, Five Cheese3511.75 g649 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Spartan Bread Sticks, Garlic?

150 per 1 breadstick (49g) serving, and 306 per 100 g.

How much sodium is in Spartan Bread Sticks, Garlic?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McIlhenny Company submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov