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Spartan · Frozen Bread and Dough

Mini Hearth Baked Garlic Bread, Italian Style

A 0.2 loaf (45g) serving of Mini Hearth Baked Garlic Bread, Italian Style by Spartan has 150 calories, less than 1g of sugars and 250mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 2673954, record updated Oct 24, 2023).

Nutrition Facts

Serving size0.2 loaf (45g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1121335482
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 31% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 49% carbohydrate, 41% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Hearth Baked Garlic Bread, Italian Style against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g3.3 g31%
Sodium556 mg480 mg69%
Protein8.9 g7.5 g77%
Calories33331664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bread in this aisle

231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Food Lion, White Enriched Bread Dough FOOD LION440 mg260
Garlic Bread Sticks WEGMANS440 mg340
Italian-style Garlic Bread Sticks, Italian-style Garlic BEST YET440 mg340

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, INTERESTERIFIED SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, DOUGH CONDITIONERS (WHEAT FLOUR, SOY FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST, VITAL WHEAT GLUTEN. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GARLIC POWDER, SALT, ONION POWDER, MONO & DIGLYCERIDE, NATURAL BUTTER FLAVOR, ANNATTO.

The statement lists 17 ingredients at the top level, beginning with Bread Made With: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin [vitamin B3]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 2673954).

More Spartan frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Bread, Italian Style3402 g560 mg
Spartan, Garlic Toast3480 g674 mg
Hearth Baked Garlic Bread, Five Cheese3511.75 g649 mg
Bread Sticks, Garlic3066.12 g694 mg
Texas Toast, Garlic3602 g620 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spartan Mini Hearth Baked Garlic Bread, Italian Style?

150 per 0.2 loaf (45g) serving, and 333 per 100 g.

How much sodium is in Spartan Mini Hearth Baked Garlic Bread, Italian Style?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McIlhenny Company submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov