GetFoodFacts

Spartan · Frozen Bread and Dough

Spartan, Garlic Toast

One slice (46g) serving of Spartan, Garlic Toast has 160 calories, 0g of sugars and 310mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 1866271, record updated Jan 15, 2018).

Nutrition Facts

Serving size1 slice (46g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 310mg13%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011213083223
UPC
011213083223
Category
Frozen Bread and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, none of the 1,077 frozen bread and dough products in USDA's branded database has less sugar, and it has more sodium than 90% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spartan, Garlic Toast against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium674 mg480 mg90%
Protein8.7 g7.5 g69%
Calories34831671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other toast in this aisle

148 of the 1,077 frozen bread and dough products are named toast. Per 100 g their median is 340 calories, 575 mg of sodium and 7.8 g of protein; 132 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Roll Cinna-toast EGGO537 mg268
Garlic Toast Slices GIANT EAGLE525 mg375
Garlic Texas Toast ALWAYS SAVE525 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "toast", one per barcode.

What is in it

Ingredients (as submitted): DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, DRIED YEAST, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, DATEM, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC POWDER, SALT, BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL. TOPPING INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO, ROMANO, NOT SMOKED PROVOLONE, AND PARMESAN CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, POTATO STARCH, SALT, POWDERED CELLULOSE, ENZYMES, NATAMYCIN PRESERVATIVE)

The statement lists 31 ingredients at the top level, beginning with Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2018), not the label on the shelf today.

Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 1866271).

More Spartan frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hearth Baked Garlic Bread, Five Cheese3511.75 g649 mg
Garlic Bread, Italian Style3402 g560 mg
Texas Toast, Garlic3602 g620 mg
Mini Hearth Baked Garlic Bread, Italian Style3332.22 g556 mg
Bread Sticks, Garlic3066.12 g694 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spartan, Garlic Toast?

160 per 1 slice (46g) serving, and 348 per 100 g.

How much sodium is in Spartan, Garlic Toast?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McIlhenny Company submitted to USDA, last updated Jan 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov