Spartan · Frozen Bread and Dough
Hearth Baked Garlic Bread, Five Cheese
A 57g serving of Hearth Baked Garlic Bread, Five Cheese by Spartan has 200 calories, less than 1g of sugars and 370mg of sodium, as submitted by McIlhenny Company to USDA (FoodData Central 2673969, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673969, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McIlhenny Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1121335483
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 14% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 44% carbohydrate, 45% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 14% |
| Sodium | 649 mg | 480 mg | 87% |
| Protein | 8.8 g | 7.5 g | 70% |
| Calories | 351 | 316 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other bread in this aisle
231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 212 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 5-cheese Garlic Bread GREEN MILL | 518 mg | 321 |
| Garlic Bread IGA | 518 mg | 321 |
| Sourdough Bread Bowl PANERA BREAD | 515 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CHEESE BLEND (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NOT SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, BUTTER (CREAM, SALT), SALT, YEAST, DEHYDRATED GARLIC, SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, PARSLEY, SILICON DIOXIDE), WHEAT GLUTEN, ROMANO CHEESE POWDER, (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE), WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), DEHYDRATED ONION, DATEM, MONO- & DIGLYCERIDES, SOY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, CALCIUM ACID PYROPHOSPHATE, SOYBEAN OIL, AMMONIUM SULFATE, AZODICARBONAMIDE, SORBITAN MONOSTEARATE, ENZYMES, L-CYSTEINE, ETHOXYLATED MONO- & DIGLYCERIDES, CALCIUM SULFATE, ANNATTO EXTRACT COLOR.
The statement lists 32 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement McIlhenny Company submitted to USDA (FoodData Central 2673969).
More Spartan frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spartan, Garlic Toast | 348 | 0 g | 674 mg |
| Texas Toast, Garlic | 360 | 2 g | 620 mg |
| Garlic Bread, Italian Style | 340 | 2 g | 560 mg |
| Mini Hearth Baked Garlic Bread, Italian Style | 333 | 2.22 g | 556 mg |
| Bread Sticks, Garlic | 306 | 6.12 g | 694 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spartan Hearth Baked Garlic Bread, Five Cheese?
200 per 57g serving, and 351 per 100 g.
How much sodium is in Spartan Hearth Baked Garlic Bread, Five Cheese?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McIlhenny Company submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov