Member's Mark · Frozen Appetizers and Hors D'oeuvres
Breaded Shrimp Skewers
A 3 oz (85g) serving of Breaded Shrimp Skewers by Member's Mark has 170 calories, 0g of sugars and 490mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2430931, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430931, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742004549
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 67% of them.
Where the calories come from: 46% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 576 mg | 490 mg | 67% |
| Protein | 10.6 g | 10 g | 54% |
| Calories | 200 | 231 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SPICE GUAR GUM, PAPRIKA OLEORESIN COLOR, DEXTROSE, SUGAR.
The statement lists 14 ingredients at the top level, beginning with Shrimp (shrimp, Sodium Tripolyphosphate To Retain Moisture, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2430931).
More Member's Mark frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hand Made Crab Cakes | 200 | 0 g | 753 mg |
| Oven-roasted Wings, Rotisserie | 202 | 1.19 g | 595 mg |
| Southern Style Chicken Bites with a Hint of Dill | 197 | 2.63 g | 566 mg |
| Honey Bbq Flavored Boneless Chicken Bites | 190 | 3.57 g | 512 mg |
| Fully Cooked Homestyle Boneless Chicken Bites | 190 | 1.19 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Breaded Shrimp Skewers?
170 per 3 oz (85g) serving, and 200 per 100 g.
How much sodium is in Member's Mark Breaded Shrimp Skewers?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov