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Publix · Croissants, Sweet Rolls, Muffins and Other Pastries

Brie & Raspberry Flaky Butter Puff Pastry Cups Filled with Brie Cheese and Topped with a Raspberry and Almond Filling Puffs

A 4 pieces (80g) serving of Brie & Raspberry Flaky Butter Puff Pastry Cups Filled with Brie Cheese and Topped with a Raspberry and Almond Filling Puffs by Publix has 310 calories, 12g of sugars and 280mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2217601, record updated Nov 30, 2021).

Nutrition Facts

Serving size4 pieces (80g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 280mg12%
Total Carbohydrate 28g10%
Dietary Fiber <1g3%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415077515
UPC
041415077515
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 14% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brie & Raspberry Flaky Butter Puff Pastry Cups Filled with Brie Cheese and Topped with a Raspberry and Almond Filling Puffs against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g26.7 g14%
Sodium350 mg314 mg67%
Protein10 g4.7 g96%
Calories38838462%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

What is in it

Ingredients (as submitted): PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], SALT), BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), RASPBERRY PRESERVES (RASPBERRY PUREE, SUGAR, CORNSTARCH, LEMON JUICE, PECTIN), HEAVY CREAM (CREAM AND MILK), ALMONDS, CORNSTARCH.

The statement lists 6 ingredients at the top level, beginning with Puff Pastry (enriched Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2021), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2217601).

More Publix croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Jumbo Muffins38731.13 g340 mg
Brown Sugar & Cinnamon Frosted Toaster Pastries38539.42 g240 mg
Cinnamon Coffee Cake & Banana Walnut Muffins38427.27 g303 mg
Napoleons38320.83 g250 mg
Praline Pecan Jumbo Muffins39629.25 g311 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Brie & Raspberry Flaky Butter Puff Pastry Cups Filled with Brie Cheese and Topped with a Raspberry and Almond Filling Puffs?

310 per 4 pieces (80g) serving, and 388 per 100 g.

How much sodium is in Publix Brie & Raspberry Flaky Butter Puff Pastry Cups Filled with Brie Cheese and Topped with a Raspberry and Almond Filling Puffs?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Nov 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov