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Bake Crafters · Breads and Buns

Brioche, Gourmet Dinner Roll, 2.5" x 2.5"

A 2 oz, 1 brioche dinner roll (57g) serving of Brioche, Gourmet Dinner Roll, 2.5" x 2.5" by Bake Crafters has 160 calories, 6g of sugars and 210mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2558402, record updated Jan 10, 2023).

Nutrition Facts

Serving size2 oz, 1 brioche dinner roll (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 210mg9%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2mg11%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737410041261
UPC
737410041261
Category
Breads and Buns
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 88% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brioche, Gourmet Dinner Roll, 2.5" x 2.5" against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g4.7 g88%
Sodium368 mg464 mg19%
Protein10.5 g8.9 g74%
Calories28126767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other brioche in this aisle

261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brioche MACRINA BAKERY288 mg325
Creme Cheese Swirl Authentic Brioche Loaf HEINEN'S281 mg281
French Chocolate Swirl Brioche ARCHER FARMS280 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.

What is in it

Ingredients (as submitted): Enriched Wheat Flour (Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Butter (Cream, Salt), Nonfat Dry Milk, Salt, Conditioner (Diacetyl Tartaric Acid Esters of Mono-diglycerides), Wheat Flour, Enzymes (contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil).

The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (ascorbic Acid, Amylase, Niacin. Its own allergen line reads: "Contains Wheat), Ascorbic Acid (Vitamin C), Malted Wheat Flour, Soybean Oil)". For allergies, read the package: this is the record USDA holds (updated Jan 10, 2023), not the label on the shelf today.

Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2558402).

More Bake Crafters breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bake Crafters Brioche, Gourmet Dinner Roll, 2.5" x 2.5"?

160 per 2 oz, 1 brioche dinner roll (57g) serving, and 281 per 100 g.

How much sodium is in Bake Crafters Brioche, Gourmet Dinner Roll, 2.5" x 2.5"?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bake Crafters Food Company submitted to USDA, last updated Jan 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov