GetFoodFacts

Brookshire's · Frozen vegetables

Broccoli in Cheese Sauce

A 2/3 cup (115g) serving of Broccoli in Cheese Sauce by Brookshire's has 50 calories, 3g of sugars and 270mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 2477604, record updated May 6, 2019).

Nutrition Facts

Serving size2/3 cup (115g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
9282509710
Category
Frozen vegetables
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 56% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 57% carbohydrate, 27% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Broccoli in Cheese Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g2.4 g56%
Sodium235 mg24 mg92%
Protein1.7 g2.4 g31%
Calories434350%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other sauce in this aisle

172 of the 3,720 frozen vegetables products are named sauce. Per 100 g their median is 67 calories, 252 mg of sodium and 2.6 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauced Marinara Tuscan Vegetables BIRDS EYE184 mg61
Green Giant, Steamers, Lightly Sauced Market Blend GREEN GIANT183 mg35
Butternut Squash & Spinach with Red Onion and Cranberries in a Garlic Herb Sauce WEGMANS182 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BROCCOLI, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER OIL, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORNSTARCH, CREAM, GELATIN, LACTIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PALM OIL, PAPRIKA (COLOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SOY LECITHIN, SOYBEAN OIL, STARTER DISTILLATE, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.

The statement lists 27 ingredients at the top level, beginning with Broccoli, Water, Contains Less Than 2% Of: Annatto (vegetable Color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.

Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 2477604).

More Brookshire's frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lightly Sauced Asian Medley432.61 g330 mg
Stir-fry Vegetables382.5 g19 mg
Sugar Snap Peas483.61 g6 mg
Chopped Spinach371.23 g148 mg
Cut Green Beans371.23 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshire's Broccoli in Cheese Sauce?

50 per 2/3 cup (115g) serving, and 43 per 100 g.

How much sodium is in Brookshire's Broccoli in Cheese Sauce?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brookshire Grocery Company submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov