USDA reference food · Vegetables and Vegetable Products
Broccoli raab, cooked
1 NLEA serving of broccoli raab, cooked (85 g) has 20 calories, 3g of protein, 0g of fat and 2g of fiber (USDA FoodData Central, SR Legacy, FDC 170382). It is one of 4 USDA descriptions of broccoli raab.
FoodData Central 170382, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.8g
- more than 34% of 8,218 USDA reference foods
- Calories per 100 g
- 25
- more than 5% of reference foods
- Fiber per 100 g
- 2.8g
- more than 78% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170382); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin K218 µg in 1 NLEA serving (85 g), 181% of the Daily Value
- Vitamin C31 mg in 1 NLEA serving (85 g), 35% of the Daily Value
- Vitamin A193 µg RAE in 1 NLEA serving (85 g), 21% of the Daily Value
- Folate60 µg DFE in 1 NLEA serving (85 g), 15% of the Daily Value
- Vitamin E2.2 mg in 1 NLEA serving (85 g), 14% of the Daily Value
- Manganese0.3 mg in 1 NLEA serving (85 g), 14% of the Daily Value
- Thiamin0.1 mg in 1 NLEA serving (85 g), 12% of the Daily Value
- Vitamin B60.2 mg in 1 NLEA serving (85 g), 11% of the Daily Value
- Niacin1.7 mg in 1 NLEA serving (85 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 170382), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 38% carbohydrate, 14% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 25.0 | 5% |
| Protein | 3.83 g | 34% |
| Total fat | 0.52 g | 22% |
| Carbohydrate | 3.12 g | 38% |
| Fiber | 2.80 g | 78% |
| Total sugars | 0.62 g | 43% |
| Sodium | 56.0 mg | 37% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (108)
The portion is 1 NLEA serving (85 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 3.26 g | 3.83 g | 7% |
| Total lipid (fat) | 0.44 g | 0.52 g | 1% |
| Carbohydrate, by difference | 2.65 g | 3.12 g | 1% |
| Ash | 0.94 g | 1.11 g | |
| Energy | 21.3 kcal | 25.0 kcal | |
| Sucrose | 0.13 g | 0.15 g | |
| Glucose | 0.20 g | 0.23 g | |
| Fructose | 0.20 g | 0.24 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 77.7 g | 91.4 g | |
| Total Sugars | 0.53 g | 0.62 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 2.38 g | 2.80 g | 9% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.076 g | 0.089 g | 0% |
| Fatty acids, total monounsaturated | 0.039 g | 0.046 g | |
| Fatty acids, total polyunsaturated | 0.20 g | 0.23 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 100 mg | 118 mg | 8% |
| Iron, Fe | 1.08 mg | 1.27 mg | 6% |
| Magnesium, Mg | 22.9 mg | 27.0 mg | 5% |
| Phosphorus, P | 69.7 mg | 82.0 mg | 6% |
| Potassium, K | 292 mg | 343 mg | 6% |
| Sodium, Na | 47.6 mg | 56.0 mg | 2% |
| Zinc, Zn | 0.46 mg | 0.54 mg | 4% |
| Copper, Cu | 0.064 mg | 0.075 mg | 7% |
| Manganese, Mn | 0.32 mg | 0.38 mg | 14% |
| Selenium, Se | 1.10 µg | 1.30 µg | 2% |
Vitamins (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 193 µg | 227 µg | 21% |
| Carotene, beta | 2,312 µg | 2,720 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 2.15 mg | 2.53 mg | 14% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 1,431 µg | 1,683 µg | |
| Tocopherol, beta | 0.0085 mg | 0.010 mg | |
| Tocopherol, gamma | 0.27 mg | 0.32 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 31.4 mg | 37.0 mg | 35% |
| Thiamin | 0.14 mg | 0.17 mg | 12% |
| Riboflavin | 0.12 mg | 0.14 mg | 9% |
| Niacin | 1.71 mg | 2.02 mg | 11% |
| Pantothenic acid | 0.38 mg | 0.45 mg | |
| Vitamin B-6 | 0.19 mg | 0.22 mg | 11% |
| Folate, total | 60.4 µg | 71.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 28.6 mg | 33.6 mg | 5% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 218 µg | 256 µg | 181% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 60.4 µg | 71.0 µg | |
| Folate, DFE | 60.4 µg | 71.0 µg | 15% |
| Betaine | 0.17 mg | 0.20 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.044 g | 0.052 g | |
| Threonine | 0.11 g | 0.13 g | |
| Isoleucine | 0.11 g | 0.13 g | |
| Leucine | 0.18 g | 0.21 g | |
| Lysine | 0.20 g | 0.24 g | |
| Methionine | 0.049 g | 0.058 g | |
| Cystine | 0.040 g | 0.047 g | |
| Phenylalanine | 0.13 g | 0.15 g | |
| Tyrosine | 0.076 g | 0.090 g | |
| Valine | 0.16 g | 0.18 g | |
| Arginine | 0.18 g | 0.21 g | |
| Histidine | 0.068 g | 0.080 g | |
| Alanine | 0.13 g | 0.15 g | |
| Aspartic acid | 0.37 g | 0.43 g | |
| Glutamic acid | 0.56 g | 0.66 g | |
| Glycine | 0.13 g | 0.15 g | |
| Proline | 0.13 g | 0.16 g | |
| Serine | 0.10 g | 0.12 g |
Fatty acids (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.065 g | 0.077 g | |
| SFA 18:0 | 0.010 g | 0.012 g | |
| SFA 20:0 | 0 g | 0 g | |
| MUFA 18:1 | 0.013 g | 0.015 g | |
| PUFA 18:2 | 0.026 g | 0.031 g | |
| PUFA 18:3 | 0.17 g | 0.20 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0 g | 0 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 17:1 | 0.026 g | 0.031 g | |
| PUFA 20:3 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170382: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat broccoli raab
USDA lists 4 preparations of broccoli raab. The broccoli raab page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov