Glutenull · Breads and Buns
Brown Rice
One slice (40g) serving of Brown Rice by Glutenull has 80 calories, 0g of sugars and 90mg of sodium, as submitted by Charlene Berry's Dulcimer Evente to USDA (FoodData Central 2436736, record updated Jan 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2436736, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Charlene Berry's Dulcimer Evente submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 608938666512
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 4% of them.
Where the calories come from: 74% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 225 mg | 464 mg | 4% |
| Protein | 5 g | 8.9 g | 5% |
| Calories | 200 | 267 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rice in this aisle
23 of the 10,293 breads and buns products are named rice. Per 100 g their median is 256 calories, 340 mg of sodium and 4.6 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Grain Garlic 6 Grain Blend of Brown Rice, Rye, Bulgur, Wheat, Quinoa & Wild Rice SIMPLY BALANCED | 99 mg | 158 |
| Ener G, Brown Rice Loaf ENER G | 66 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, CORN STARCH, BAKING POWDER (ALUMINIUM FREE), XANTHAN GUM, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Brown Rice Flour, Corn Starch, Baking Powder (aluminium Free). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2020), not the label on the shelf today.
Source: the ingredient statement Charlene Berry's Dulcimer Evente submitted to USDA (FoodData Central 2436736).
Questions about this product
How many calories are in Glutenull Brown Rice?
80 per 1 slice (40g) serving, and 200 per 100 g.
How much sodium is in Glutenull Brown Rice?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Charlene Berry's Dulcimer Evente submitted to USDA, last updated Jan 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov