Brussels sprouts, raw

USDA Standard Reference Vegetables and Vegetable Products

Brussels sprouts, raw contains 43 calories per 88g, according to the USDA FoodData Central database. It provides 3.4g of protein, 0.3g of fat, and 8.9g of carbohydrates. Dietary fiber: 3.8g.

Nutrition Facts Serving size 88g Amount per serving Calories 43 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 25mg 1% Total Carbohydrate 9g 3% Dietary Fiber 4g 14% Total Sugars 2g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 42mg 3% Iron 1mg 8% Potassium 389mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 88g

Macro Breakdown

43
Calories per 100g
P: 3.38gF: 0.3gC: 8.95g
3.4g
Protein
0.3g
Total Fat
8.9g
Carbs
3.8g
Fiber
2.2g
Sugar
25mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.9 G 0%
Energy 43.0 KCAL
Fiber, total dietary 3.8 G 0%
Protein 3.4 G 0%
Total Sugars 2.2 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.4 G
Caffeine 0.0 MG
Energy 179.0 kJ
Fructose 0.9 G
Galactose 0.0 G
Glucose 0.8 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.5 G
Theobromine 0.0 MG
Water 86.0 G

Vitamins

Nutrient Amount % DV
Arginine 0.2 G
Betaine 0.8 MG
Choline, total 19.1 MG
Cystine 0.0 G
Folate, DFE 61.0 UG
Folate, food 61.0 UG
Folate, total 61.0 UG
Folic acid 0.0 UG
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.0 G
Niacin 0.7 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.1 G
Riboflavin 0.1 MG
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 85.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 177.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 42.0 MG 3%
Iron, Fe 1.4 MG 8%
Potassium, K 389.0 MG 8%
Sodium, Na 25.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 6.0 UG
Carotene, beta 450.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 69.0 MG
Retinol 0.0 UG
Selenium, Se 1.6 UG
Vitamin A, IU 754 IU
Vitamin A, RAE 38.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 24.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1590.0 UG

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Frequently Asked Questions

How many calories are in Brussels sprouts, raw?
Brussels sprouts, raw contains 43 calories per 100g. It has 3.4g of protein, 0.3g of fat, and 8.9g of carbohydrates.
What are the macros in Brussels sprouts, raw?
Per 100g, Brussels sprouts, raw has 3.4g protein (31% of calories), 0.3g fat, and 8.9g carbs. Fiber: 3.8g. Sugar: 2.2g.
How much sodium is in Brussels sprouts, raw?
Brussels sprouts, raw contains 25mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170383). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.