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Holiday Station Stores · Croissants, Sweet Rolls, Muffins and Other Pastries

Butter and Sugar Layered Pastry

One pastry (66g) serving of Butter and Sugar Layered Pastry by Holiday Station Stores has 240 calories, 19g of sugars and 270mg of sodium, as submitted by KRMA Foods LLC to USDA (FoodData Central 2423988, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 pastry (66g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 270mg12%
Total Carbohydrate 38g14%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KRMA Foods LLC submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850019569766
UPC
850019569766
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 60% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 63% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter and Sugar Layered Pastry against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.8 g26.7 g60%
Sodium409 mg314 mg83%
Protein6.1 g4.7 g79%
Calories36438432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other pastry in this aisle

143 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named pastry. Per 100 g their median is 391 calories, 330 mg of sodium and 5.4 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Delicate Filled Puff Pastry, Original BAHLSEN323 mg452
Chocolate Rugelach Gourmet Pastry FIRST STREET321 mg393
Pastry Crisps FOOD CLUB320 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastry", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, ENZYME), SUGAR, WATER, UNSALTED (CULTURED) BUTTER (PASTEURIZED CREAM (FROM MILK), NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE), FRESH BAKERS YEAST, DRY WHOLE MILK, SALT, WHITE DISTILLED VINEGAR, WHEAT GLUTEN - FERMENTED WHEAT FLOUR - WHEAT FLOUR, DEVITALIZED WHEAT SOURDOUGH, DOUGH CONDITIONER (XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, ENZYMES)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement KRMA Foods LLC submitted to USDA (FoodData Central 2423988).

Questions about this product

How many calories are in Holiday Station Stores Butter and Sugar Layered Pastry?

240 per 1 pastry (66g) serving, and 364 per 100 g.

How much sodium is in Holiday Station Stores Butter and Sugar Layered Pastry?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KRMA Foods LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov