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Pillsbury · Crusts and Dough

Butter Flake Crescents Rolls

One roll (28g) serving of Butter Flake Crescents Rolls by Pillsbury has 100 calories, 3g of sugars and 210mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2675585, record updated Nov 29, 2021).

Nutrition Facts

Serving size1 roll (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1841507
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 49% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butter Flake Crescents Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g12.4 g49%
Sodium750 mg482 mg74%
Protein7.1 g5.3 g79%
Calories35735748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 110 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperidge Farm, Sweet Rolls with Icing, Cherry PEPPERIDGE FARM595 mg293
Cinnamon Rolls, Cream Cheese Icing SE GROCERS591 mg341
Jumbo! Cinnamon Rolls with Icing NOT A BRANDED ITEM586 mg354

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC | ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, | HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (PRESERVATIVES], BETA CAROTENE (FOR COLOR), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, ALPHA TOCOPHEROL (PRESERVATIVE), ANNATTO EXTRACT (FOR COLOR).

The statement lists 3 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2675585).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crescent Dinner Rolls, Garlic Butter3577.14 g929 mg
Original Crescents35710.71 g786 mg
Original Sandwich Crescent3628.75 g725 mg
Cinnamon Rolls36420.2 g535 mg
Original Icing Flaky Cinnamon Rolls36423.23 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Butter Flake Crescents Rolls?

100 per 1 roll (28g) serving, and 357 per 100 g.

How much sodium is in Pillsbury Butter Flake Crescents Rolls?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov