Harvest Hill · Syrups and Molasses
Butter Flavor Pancake Syrup
A 2 Tbsp (30ml) serving of Butter Flavor Pancake Syrup by Harvest Hill has 45 calories, 11g of sugars and 170mg of sodium, as submitted by Nli, LLC to USDA (FoodData Central 2654979, record updated Sep 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654979, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nli, LLC submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 810036561815
- Category
- Syrups and Molasses
- Records
- 1 under this UPC
How it compares with other syrups and molasses
Per 100 g, it has more sugar than 17% of the 1,578 syrups and molasses products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among syrups and molasses: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.7 g | 59 g | 17% |
| Sodium | 567 mg | 17 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 300 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.
Other syrup in this aisle
1,503 of the 1,578 syrups and molasses products are named syrup. Per 100 g their median is 300 calories, 17 mg of sodium and 0 g of protein; 1,489 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Sour Syrup ORIENDI | 373 mg | 290 |
| Maple Syrup MAPLE GUILD | 367 mg | 333 |
| Salted Caramel Caramelized Vermont Maple Syrup CULINARY TOURS | 367 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, CELLULOSE GUM, SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS A PRESERVATIVE, CITRIC ACID TO REGULATE ACIDITY, CARAMEL COLOR, SUCRALOSE, GUAR GUM, SORBIC ACID AS A PRESERVATIVE.
The statement lists 11 ingredients at the top level, beginning with Water, Sugar, Cellulose Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2023), not the label on the shelf today.
Source: the ingredient statement Nli, LLC submitted to USDA (FoodData Central 2654979).
More Harvest Hill syrups and molasses
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pancake Syrup | 167 | 36.67 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harvest Hill Butter Flavor Pancake Syrup?
45 per 2 Tbsp (30ml) serving, and 150 per 100 g.
How much sodium is in Harvest Hill Butter Flavor Pancake Syrup?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nli, LLC submitted to USDA, last updated Sep 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov