GetFoodFacts

Best Choice · Cake, Cookie and Cupcake Mixes

Buttermilk Protein Pancake & Waffle Mix

A 1/3 cup dry mix makes about 3-4" pancakes (45g) serving of Buttermilk Protein Pancake & Waffle Mix by Best Choice has 150 calories, 2g of sugars and 320mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2546258, record updated Jul 18, 2022).

Nutrition Facts

Serving size1/3 cup dry mix makes about 3-4" pancakes (45g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 320mg14%
Total Carbohydrate 26g9%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 190mg15%
Iron 1.5mg8%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038663713
UPC
070038663713
Category
Cake, Cookie and Cupcake Mixes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 9% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 68% carbohydrate, 3% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Protein Pancake & Waffle Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g40 g9%
Sodium711 mg536 mg67%
Protein24.4 g5.3 g98%
Calories3333797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other waffle in this aisle

389 of the 3,243 cake, cookie and cupcake mixes products are named waffle. Per 100 g their median is 357 calories, 974 mg of sodium and 9.3 g of protein; 79 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Buttermilk Pancake & Waffle Mix ARCHER FARMS567 mg358
Cocoa Almond Flour Pancake & Waffle Mix SIMPLE MILLS550 mg425
Buttermilk Protein Pancake & Waffle Mix FULL CIRCLE MARKET533 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "waffle", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, WHEAT PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE, BROWN SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SEA SALT, BUTTERMILK.

The statement lists 8 ingredients at the top level, beginning with Whole Wheat Flour, Wheat Protein Isolate, Milk Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2022), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2546258).

More Best Choice cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carrot Gluten Free Cake Mix33343.33 g300 mg
Chocolate Organic Cake Mix33340 g667 mg
Gluten Free Pancake and Baking Mix3507.5 g625 mg
Dark Chocolate Flavored Protein Pancake & Waffle Mix35112.28 g474 mg
Pancake & Waffle Complete Mix, Original35912.82 g1,205 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Buttermilk Protein Pancake & Waffle Mix?

150 per 1/3 cup dry mix makes about 3-4" pancakes (45g) serving, and 333 per 100 g.

How much sodium is in Best Choice Buttermilk Protein Pancake & Waffle Mix?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Jul 18, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov