Cabbage, savoy, raw

USDA Standard Reference Vegetables and Vegetable Products

Cabbage, savoy, raw contains 27 calories per 70g, according to the USDA FoodData Central database. It provides 2.0g of protein, 0.1g of fat, and 6.1g of carbohydrates. Dietary fiber: 3.1g.

Nutrition Facts Serving size 70g Amount per serving Calories 27 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 28mg 1% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 35mg 3% Iron 0mg 2% Potassium 230mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 70g

Macro Breakdown

27
Calories per 100g
P: 2gF: 0.1gC: 6.1g
2.0g
Protein
0.1g
Total Fat
6.1g
Carbs
3.1g
Fiber
2.3g
Sugar
28mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.1 G 0%
Energy 27.0 KCAL
Fiber, total dietary 3.1 G 0%
Protein 2.0 G 0%
Total Sugars 2.3 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.8 G
Caffeine 0.0 MG
Energy 113.0 kJ
Theobromine 0.0 MG
Water 91.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.5 MG
Choline, total 12.3 MG
Cystine 0.0 G
Folate, DFE 80.0 UG
Folate, food 80.0 UG
Folate, total 80.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.1 G
Proline 0.4 G
Riboflavin 0.0 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 31.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 68.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 35.0 MG 3%
Iron, Fe 0.4 MG 2%
Potassium, K 230.0 MG 5%
Sodium, Na 28.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 600.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 28.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 42.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 1000 IU
Vitamin A, RAE 50.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 77.0 UG

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Frequently Asked Questions

How many calories are in Cabbage, savoy, raw?
Cabbage, savoy, raw contains 27 calories per 100g. It has 2.0g of protein, 0.1g of fat, and 6.1g of carbohydrates.
What are the macros in Cabbage, savoy, raw?
Per 100g, Cabbage, savoy, raw has 2.0g protein (30% of calories), 0.1g fat, and 6.1g carbs. Fiber: 3.1g. Sugar: 2.3g.
How much sodium is in Cabbage, savoy, raw?
Cabbage, savoy, raw contains 28mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170388). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.